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Cinnamon rolls are a beloved breakfast treat known for their sweet, gooey centers and fragrant cinnamon swirls. Traditionally, making cinnamon rolls from scratch can be a labor-intensive process, but what if you could have warm, freshly baked cinnamon rolls in a fraction of the time?
That’s where the air fryer comes in. In this article, we’ll explore the world of making cinnamon rolls in the air fryer, a method that delivers the same irresistible taste and aroma but in a quicker, more convenient package.
The Advantages of Using an Air Fryer for Cinnamon Rolls
- Speedy Baking: Air fryers are known for their rapid cooking times. With cinnamon rolls, you can enjoy fresh, oven-quality results in half the time.
- Crispy Exterior, Fluffy Interior: The air fryer’s convection-style cooking ensures a delightful contrast between the crispy, golden-brown exterior and the soft, fluffy interior of your cinnamon rolls.
- Easy Cleanup: No need to fuss with baking sheets or dealing with a messy oven. The air fryer’s removable basket and tray make cleanup a breeze.
Ingredients You’ll Need
- Pre-made cinnamon roll dough (store-bought or homemade)
- A light coat of cooking spray (for the air fryer basket)
- Optional: cream cheese icing or glaze
Steps for Making Cinnamon Rolls in the Air Fryer
- Preheat your air fryer to 320°F (160°C).
- Spray the air fryer basket lightly with cooking spray to prevent sticking.
- Place the individual cinnamon rolls, spaced apart, into the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook for 8-10 minutes, or until the cinnamon rolls are golden brown on the outside and cooked through on the inside. Cooking times may vary depending on your air fryer model, so keep a close eye on them.
- Once done, carefully remove the cinnamon rolls from the air fryer using tongs or a fork.
- Drizzle with cream cheese icing or glaze while they’re still warm.
- Serve immediately and enjoy your freshly baked cinnamon rolls!
Customization Tips
- Get creative with fillings: Add chopped nuts, raisins, or even apple slices for extra flavor.
- Experiment with glazes: Aside from cream cheese icing, consider using vanilla or maple glaze for a unique twist.
Delicious Cinnamon Rolls in Air Fryer Recipe
INGREDIENTS:
For the Cinnamon Rolls:
- 1 can of refrigerated cinnamon roll dough (8 rolls)
- 2 tablespoons of melted butter
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of chopped pecans or walnuts (optional)
For the Cream Cheese Icing:
- 1/2 cup of powdered sugar
- 2 tablespoons of cream cheese, softened
- 1/2 teaspoon of vanilla extract
- 1-2 tablespoons of milk
INSTRUCTIONS:
1. Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
2. Prepare the Cinnamon Rolls:
- Unroll the refrigerated cinnamon roll dough and separate the individual rolls.
3. Add the Filling:
- Brush each roll with melted butter.
- In a small bowl, mix together brown sugar and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Optionally, sprinkle chopped nuts over the cinnamon-sugar mixture.
4. Roll Them Up:
- Roll up each cinnamon roll tightly, starting from the wide end.
5. Place in the Air Fryer:
- Lightly grease the air fryer basket with cooking spray to prevent sticking.
- Place the cinnamon rolls in the basket, leaving some space between them to allow for expansion.
6. Air Fry:
- Cook the cinnamon rolls in the air fryer at 320°F (160°C) for about 7-9 minutes. Keep an eye on them; they should be golden brown and cooked through.
7. Prepare the Icing:
- While the cinnamon rolls are cooking, make the cream cheese icing. In a small bowl, whisk together powdered sugar, softened cream cheese, vanilla extract, and enough milk to achieve your desired icing consistency.
8. Glaze the Cinnamon Rolls:
- Once the cinnamon rolls are done, remove them from the air fryer.
9. Serve:
- Drizzle the cream cheese icing over the warm cinnamon rolls.
- Allow the icing to melt and serve the cinnamon rolls while they’re still warm and gooey.
Enjoy your homemade, air-fried cinnamon rolls! They’ll have a delightful crispy exterior and a soft, cinnamon-filled interior, making them a perfect treat for breakfast or dessert.
Cooking cinnamon rolls in the air fryer is a fantastic way to enjoy this classic treat in a shorter amount of time. Whether you’re treating yourself to a delicious breakfast or impressing guests with a quick dessert, the air fryer can help you achieve cinnamon roll perfection.
With a crispy exterior and a gooey, cinnamon-infused interior, these air-fried cinnamon rolls are sure to become a new favorite in your kitchen.
