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Gordon Ramsay’s Chicken Parm is a delicious twist on the classic Italian-American dish. This recipe features crispy breaded chicken smothered in marinara sauce and melted cheese, creating a flavorful and comforting meal.
In this article, we’ll explore Gordon Ramsay’s take on Chicken Parmesan and learn how to recreate this crowd-pleasing dish at home.
Expert Tips to Recook Gordon Ramsay Chicken Parm
1. The Perfect Tomato Sauce:
Gordon Ramsay’s Chicken Parmesan begins with a luscious tomato sauce that adds a burst of freshness and tanginess to the dish. To create this savory sauce, start by sautéing minced garlic and chopped onions in olive oil until aromatic.
Incorporate diced tomatoes and sauté them until they break down and meld their flavors. Then, add crushed tomatoes and let the sauce thicken to a rich consistency. Elevate its taste with a handful of chopped basil, allowing the flavors to infuse during a gentle simmer.
2. Breading the Chicken:
The hallmark of Chicken Parmesan is its irresistibly crispy breadcrumb coating. Ramsay’s approach involves creating a breadcrumb mixture that includes grated Parmesan cheese, paprika, salt, and dried parsley.
After tenderizing the chicken breasts, dust them lightly with flour, dip them in beaten eggs, and generously coat them with the seasoned breadcrumb mixture. This process ensures that each bite delivers a harmonious blend of textures and flavors.
3. Flattening the Chicken:
By butterflying and tenderizing the chicken breasts, you create an even thickness that allows for consistent cooking and a delectably tender result.
4. Sautéing and Frying:
Sautéing the coated chicken briefly in avocado oil before baking ensures a golden-brown exterior. This pre-frying step adds an enticing crunch and enhances the overall flavor profile.
5. Layering the Flavors:
By adding a layer of tomato sauce beneath and on top of the chicken, Ramsay maximizes the infusion of flavors. The tomato sauce seeps into the chicken as it bakes, creating a harmonious taste experience.
6. Baking to Perfection:
After sautéing the chicken, transfer it to a baking dish and bake it at 180 degrees Celsius for 10 to 15 minutes. This step ensures that the breadcrumbs turn golden brown while the flavors meld together.
7. Serving Suggestions:
To complement the Chicken Parmesan, Ramsay suggests serving it with al dente spaghetti. Boil the spaghetti and toss it with a touch of olive oil, finely chopped parsley, salt, and black pepper. The pasta’s neutral base beautifully contrasts with the flavorful chicken.
8. Garnishing for Visual and Flavor Appeal:
Before presenting the dish, garnish the Chicken Parmesan with a sprinkle of freshly chopped basil and parsley. A final drizzle of tomato sauce adds vibrancy and a finishing touch of flavor.
Gordon Ramsay Chicken Parm Recipe
Ingredients
Tomato Sauce Ingredients:
- 4 tablespoons of Olive Oil
- 6 diced Tomatoes
- 2 cans of Crushed Tomatoes
- ½ Yellow Onion
- 3 Garlic Cloves
- 4 tablespoons of Basil Chiffonade
Chicken Breading Ingredients:
- 4 ounces of Grated Parmesan Cheese
- 3 Whole Eggs
- 1 cup of All-Purpose Flour
- 2 cups of Japanese Panko Breadcrumbs
- 1 tablespoon of Finely Chopped Parsley
- 1 teaspoon of Paprika
- 1 teaspoon of Kosher Salt
- ½ teaspoon of Cracked Black Pepper
Chicken Parmesan Ingredients:
- 2 Chicken Breasts
- ¼ tablespoon of Avocado Oil (for Frying)
- 1-2 spoons of Tomato Sauce
- 2 ounces of Grated Parmesan Cheese
Spaghetti Ingredients:
- 1 pound of Spaghetti
- 1 tablespoon of Olive Oil
- 1 tablespoon of Finely Chopped Parsley
- 1 teaspoon of Salt
- 1 teaspoon of Black Pepper
Instructions
Tomato Sauce:
- Begin by adding a teaspoon of oil and three minced garlic cloves to a stockpot. Sauté this fragrant mixture.
- Next, add a finely chopped onion to the pot and continue sautéing.
- Add three freshly chopped tomatoes to the pot and keep sautéing.
- Mix in a cup of crushed tomatoes to the mixture. Stir until it thickens.
- Enhance the sauce by adding chopped basil. Let it simmer for about 15 minutes.
Chicken:
- Take two chicken breasts and cut them in half with a butterfly cut. Flatten them evenly using a rolling pin.
- In a separate bowl, combine 200 grams of panko breadcrumbs with a teaspoon of paprika, equal parts of salt, parmesan cheese, and dried parsley.
- Coat the chicken by dusting it with flour, then dipping it in beaten eggs. Finally, cover it in the breadcrumb mixture.
- Heat avocado oil in a medium saucepan. Add the coated chicken and fry until it turns a golden-brown color.
- Place the fried chicken in a baking dish with a layer of tomato sauce at the base.
- Spread more tomato sauce generously over both sides of the chicken.
- Grate a good amount of parmesan cheese over the chicken for a delightful finish.
- Bake the dish in a preheated oven at 180 degrees Celsius for 10 to 15 minutes.
Spaghetti:
- Boil the spaghetti until it’s cooked to your desired level of firmness (al dente).
- Transfer the cooked spaghetti to a pan and season it with salt and pepper according to your taste. Let it cook a bit before serving it alongside the chicken parmesan.
- Once the chicken parmesan is out of the oven, garnish it with finely chopped basil and parsley. Drizzle some tomato sauce over it.
- Present the chicken parmesan alongside the prepared spaghetti for a delicious meal.
How to Store and Reheat
To store Gordon Ramsay’s chicken parm, follow these steps:
- Allow the chicken parm to cool completely before storing.
- Wrap the chicken parm tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Store the wrapped chicken parm in an airtight container or resealable plastic bag.
- Refrigerate the chicken parm and consume it within 3-4 days.
To reheat Gordon Ramsay’s chicken parm:
- Preheat your oven to 350°F (175°C).
- Remove the chicken parm from the refrigerator and unwrap it.
- Place the chicken parm on a baking sheet lined with parchment paper.
- Cover the chicken parm loosely with aluminum foil to prevent it from drying out.
- Bake the chicken parmin the preheated oven for about 15-20 minutes, or until heated through.
- Remove the aluminum foil during the last few minutes of baking to allow the cheese to melt and become bubbly.
- Serve the chicken parm hot, garnished with fresh herbs like basil or parsley, if desired.
By following these steps, you can store and reheat Gordon Ramsay’s chicken parm to enjoy it at its best.
Gordon Ramsay’s Chicken Parmesan recipe is a testament to his culinary expertise and dedication to flavor. Through carefully chosen techniques and the layering of flavors, this dish elevates a simple combination of chicken, tomato sauce, and breadcrumbs into a gastronomic masterpiece.
Whether you’re aiming to impress your guests or indulge in a gourmet treat, Gordon Ramsay Chicken Parm is a recipe that delivers taste and satisfaction with every bite.
