Contents
Pork chop sandwiches are the epitome of comfort food—a delightful combination of succulent pork, flavorful toppings, and soft bread that satisfies the taste buds and leaves you craving for more. Whether you prefer a classic approach or crave a bold twist, pork chop sandwiches offer endless possibilities for culinary creativity.
Here, we will embark on a flavorful journey and guide you through crafting delicious pork chop sandwiches that will elevate your sandwich game and have you coming back for seconds.
Classic Breaded Pork Chop Sandwich
Equipment
- Skillet
- Three shallow bowls for the breading station
- Tongs or a fork for dipping and flipping the pork chops
- Paper towels for draining excess oil
- Toaster or oven for toasting the hamburger buns
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (recommendation)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder (recommendation)
- 4 hamburger buns (recommendation)
- Lettuce leaves
- Sliced tomatoes
- Pickles
- Mayonnaise or mustard, for spreading
- Oil, for frying
Instructions
- Season the boneless pork chops with salt and pepper on both sides.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika and garlic powder.
- Dip each pork chop into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chop in the breadcrumb mixture, pressing gently to adhere.
- Heat oil in a skillet over medium heat. Add the breaded pork chops and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust the cooking time as needed, depending on the thickness of the pork chops.
- Remove the cooked pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Toast the hamburger buns until lightly golden.
- Spread mayonnaise or mustard on the bottom halves of the toasted buns.
- Place a breaded pork chop on each bun bottom.
- Top the pork chops with lettuce leaves, sliced tomatoes, and pickles.
- Cover the sandwiches with the top halves of the buns.
- Serve the classic breaded pork chop sandwiches immediately, and enjoy!
These classic breaded pork chop sandwiches are a timeless favorite. The crispy and flavorful pork chops, paired with the freshness of lettuce, tomatoes, and pickles, create a satisfying combination of textures and flavors. Customize the sandwiches with your favorite condiments and toppings, such as mayonnaise, mustard, onions, or cheese, to make them your own.
Pair these delicious sandwiches with a side of french fries, coleslaw, or a simple green salad for a complete and satisfying meal. Enjoy your mouthwatering classic breaded pork chop sandwiches!
Other Mouthwatering Pork Chop Sandwiches
1. Spicy Chipotle Pork Chop Sandwich:
- Create a spicy chipotle marinade by combining chipotle peppers in adobo sauce, lime juice, garlic, cumin, and a touch of honey.
- Marinate bone-in pork chops in the mixture for at least 30 minutes, allowing the flavors to infuse into the meat.
- Grill or pan-sear the marinated pork chops until they reach an internal temperature of 145°F (63°C) and have a nice char on the outside.
- Assemble the sandwich with a toasted ciabatta roll, layering the chipotle pork chop with sliced avocado, red onion, and a tangy slaw made with cabbage, lime juice, and cilantro. The result is a zesty and satisfying sandwich with a hint of heat.
2. Asian-Inspired Pork Chop Banh Mi:
- Combine soy sauce, ginger, garlic, sesame oil, and a touch of honey to create an Asian-inspired marinade for the pork chops.
- Allow the boneless pork chops to marinate for at least 30 minutes, or overnight for maximum flavor.
- Grill or pan-fry the marinated pork chops until they are cooked through and have a caramelized exterior.
- Assemble the sandwich on a toasted baguette with a smear of mayonnaise or sriracha mayo, pickled daikon and carrot slaw, fresh cilantro, and sliced jalapeños. The combination of flavors creates a harmonious balance of sweet, savory, and tangy.
3. Apple and Brie-Stuffed Pork Chop Sandwich:
- Butterfly bone-in pork chops by making a lengthwise cut through the center, stopping before cutting all the way through.
- Stuff each chop with thin slices of apple and brie cheese, and secure the edges with toothpicks.
- Season the stuffed chops with salt and pepper and cook them on a grill or in a skillet until the pork is cooked through and the cheese is melted and gooey.
- Spread a layer of Dijon mustard on a toasted pretzel bun and assemble the sandwich with the apple and brie-stuffed pork chop, arugula, and caramelized onions. The combination of sweet, tangy, and creamy flavors makes for an indulgent and unforgettable sandwich experience.
Pork chop sandwiches are a delicious and satisfying option that will take your sandwich game to new heights. Whether you prefer a classic breaded version, a spicy and smoky twist, an Asian-inspired creation, or a decadent stuffed sandwich, the options are endless when it comes to crafting a delicious pork chop sandwich.
Pork chop sandwiches are perfect for a quick and easy weeknight meal, a weekend gathering with friends, or even a picnic in the park. So, unleash your creativity, explore the diverse flavors, and enjoy the delightful experience of a delicious pork chop sandwich that will leave you craving more.
