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Green onion kimchi, known as “pa kimchi” in Korean, is a delightful variation of traditional kimchi that brings a zesty and refreshing twist to this iconic Korean side dish. While napa cabbage kimchi remains a staple, green onion kimchi offers a unique flavor profile and versatility.
Here, we’ll explore what green onion kimchi tastes like, provide you with a simple recipe, offer some practical tips for preparing it, and share valuable insights into its calorie information.
What Does Green Onion Kimchi Taste Like?
Green onion kimchi is characterized by its fresh and pungent flavors. Unlike the fermented tanginess of napa cabbage kimchi, it boasts a crisp and slightly sweet taste with a pronounced garlic and ginger kick.
The green onions, also known as scallions, retain their crunchiness and add a vibrant, aromatic element to the overall experience. Green onion kimchi is less spicy compared to its cabbage counterpart, making it a milder yet equally flavorful condiment.
Green Onion Kimchi Recipe
Ingredients
- 2 bunches of fresh green onions (scallions)
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon of fish sauce (for umami)
- 1 tablespoon of Korean red pepper flakes (gochugaru) or less for milder flavor
- Optional additions: julienned carrots, radishes, or apples for extra crunch and flavor
Instructions
- Wash and trim the root ends of the green onions.
- In a large bowl, dissolve the salt and sugar in water, then submerge the green onions. Let them soak for about an hour, turning occasionally.
- Rinse the green onions thoroughly and squeeze out excess water.
- In a separate bowl, combine garlic, ginger, fish sauce, and Korean red pepper flakes.
- Toss the green onions in the spice mixture, ensuring even coating.
- Place the green onions in a clean jar or airtight container, pressing them down to minimize air gaps.
- Seal the container and let it ferment at room temperature for 1-2 days, then refrigerate. The longer you ferment, the more intense the flavors.
Pro Tips for Preparing Green Onion Kimchi
- Adjust Spice Level: Customize the spice level to your preference by adding more or less Korean red pepper flakes.
- Optional Ingredients: Feel free to include julienned carrots, radishes, or apples to enhance flavor and add extra crunch.
- Fermentation Time: The shorter the fermentation, the milder the taste. Experiment to find your preferred level of fermentation.
- Fermentation Container: Use a clean and airtight jar or container to facilitate the fermentation process.
- Storage: Keep green onion kimchi in the refrigerator to maintain its freshness and flavor.
Calorie Information
Green onion kimchi is relatively low in calories. A typical serving of one ounce (28 grams) contains approximately 10-15 calories. It’s a nutritious condiment that adds flavor to your dishes without adding a significant calorie load.
Green onion kimchi, with its vibrant flavors and ease of preparation, is a wonderful addition to your culinary repertoire. Its mild yet tangy profile makes it versatile, allowing it to complement various dishes, from rice and noodles to grilled meats.
With the provided recipe and tips, you can embark on a flavorful journey by making your very own green onion kimchi, adding a zesty twist to your meals while enjoying its health-conscious attributes.
