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Grandma’s old-fashioned peanut butter fudge is a delightful treat that transports us back to a simpler time. This rich and creamy confection has been a favorite in many households for generations.
In this article, we’ll explore Grandma’s classic recipe, provide some helpful tips to make it even better, and offer insights into its calorie information.
Grandma’s Peanut Butter Fudge Recipe
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter (creamy or crunchy, your choice)
- 1 teaspoon pure vanilla extract
- 1/2 cup unsalted butter
- Pinch of salt
Instructions
- Prepare the Pan: Grease an 8×8-inch square baking pan or line it with parchment paper, leaving an overhang for easy removal.
- Combine Sugar and Milk: In a medium saucepan, combine the granulated sugar and milk. Add a pinch of salt. Stir over medium heat until the mixture comes to a boil.
- Cook to Soft-Ball Stage: Once boiling, reduce the heat slightly, and continue to stir the mixture, allowing it to reach the soft-ball stage, which is about 235-240°F (113-116°C). Use a candy thermometer to monitor the temperature. Be patient; this step may take 10-15 minutes.
- Remove from Heat: As soon as it reaches the soft-ball stage, remove the saucepan from the heat.
- Add Peanut Butter and Butter: Immediately add the peanut butter, unsalted butter, and vanilla extract to the hot sugar mixture. Stir until everything is well combined and smooth.
- Pour into Pan: Quickly pour the fudge mixture into the prepared pan and spread it evenly. Let it cool to room temperature.
- Cut into Squares: Once the fudge has cooled and set, cut it into squares or rectangles of your desired size.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
Tips for Making Grandma’s Peanut Butter Fudge Even Better
- Use High-Quality Ingredients: Since this fudge has a few simple ingredients, using the best-quality peanut butter, butter, and vanilla extract can make a noticeable difference in the flavor.
- Peanut Butter Options: You can use creamy or crunchy peanut butter, depending on your preference. Crunchy peanut butter adds a delightful texture to the fudge.
- Add Mix-Ins: For an extra layer of flavor and texture, consider mixing in chopped nuts, mini chocolate chips, or even a drizzle of melted chocolate on top of the fudge.
- Cut with a Hot Knife: To achieve clean and neat cuts, dip a sharp knife into hot water before slicing the fudge.
Calorie Information
The calorie content of Grandma’s old-fashioned peanut butter fudge can vary based on the portion size and specific ingredients used. Here’s an approximate calorie breakdown for a one-inch square of this fudge:
- Granulated sugar: Approximately 55 calories
- Milk: Approximately 5-10 calories
- Peanut butter: Approximately 80-100 calories
- Butter: Approximately 100-110 calories
- Vanilla extract: Negligible calories
So, a one-inch square of Grandma’s peanut butter fudge may contain around 240-275 calories. Keep in mind that these values can change based on ingredient variations and portion sizes.
Grandma’s old-fashioned peanut butter fudge is a timeless treat that brings joy and nostalgia to those who savor it. With its creamy texture and rich peanut butter flavor, it’s no wonder this recipe has stood the test of time.
By following Grandma’s trusted method and incorporating some modern twists, you can create a delightful confection that will satisfy your sweet tooth and remind you of simpler times. Enjoy this classic treat in moderation, savoring every bite of its deliciousness.
