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Embarking on a culinary journey with Wagyu Filet Mignon promises an unparalleled experience of luxury and flavor. This exquisite cut, celebrated for its rich marbling and melt-in-your-mouth tenderness, elevates any dining occasion.
Here, we’ll explore a scrumptious Wagyu Filet Mignon recipe, share expert tips, and provide insightful calorie information for those mindful of their dietary intake.
Equipment: Tools of Culinary Excellence
- Cast Iron Skillet:
Essential for achieving a perfect sear on the Wagyu Filet Mignon. (recommendation) - Tongs:
Precise flipping without compromising the sear. - Meat Thermometer:
Ensure your steaks are cooked to perfection by monitoring the internal temperature. (recommendation) - Resting Rack:
Elevate the steaks to allow for proper resting and juice redistribution. (recommendation)
Wagyu Filet Mignon Recipe
Ingredients
- 2 Wagyu Filet Mignon steaks (8 oz each)
- Sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh thyme sprigs (optional for garnish)
Instructions
Step 1: Preparing the Steaks
Begin by allowing the Wagyu Filet Mignon to come to room temperature for about 30 minutes. This ensures even cooking throughout the steak.
Step 2: Seasoning
Gently pat the steaks dry with paper towels, then season generously with sea salt and freshly ground black pepper. The marbling in Wagyu beef imparts a rich flavor, so restraint in seasoning allows the meat’s natural taste to shine.
Step 3: Searing
Heat a cast iron skillet over medium-high heat and add olive oil. Sear the steaks for 2-3 minutes on each side until a golden crust forms. Use tongs to flip the steaks gently, ensuring an even sear.
Step 4: Finishing Touch
Add unsalted butter and fresh thyme sprigs to the pan, basting the steaks with the flavorful melted butter. This step imparts an extra layer of richness and aroma.
Step 5: Resting
Transfer the seared steaks to a resting rack for 5-10 minutes before serving. This crucial step allows the juices to redistribute, resulting in a juicy and tender Wagyu Filet Mignon.
- 1.5 lb. tub of Cornhusker Kitchen’s Premium Rendered Wagyu Beef Tallow|Cows are Corn fed|Raised at Hassell Cattle Company in Rusk Texas|No Added Preservatives or Artificial Ingredients|Made in the USA|Shelf stable so no need to refrigerate but it does extend their life well beyond two years if refrigerated
Expert Tips for Culinary Brilliance
- Choose Quality Wagyu:
Select A5-grade Wagyu for the ultimate tenderness and flavor. - Temperature Control:
Cook the steaks to medium-rare or medium for the best texture and taste. - Experiment with Flavors:
Enhance the experience by incorporating herbs, garlic, or a splash of red wine during the cooking process.
Calorie Information
While the caloric content may vary based on specific cuts and preparations, a standard 8-ounce serving of Wagyu Filet Mignon typically contains around 400-500 calories.
The marbling, though contributing to the richness, also adds to the overall calorie count. For those watching their caloric intake, it’s advisable to enjoy this delicacy as an occasional indulgence.
Crafting a delectable Wagyu Filet Mignon feast is a celebration of culinary finesse and appreciation for the finer things in life. With the right recipe, equipment, and tips, you can transform a meal into a symphony of flavor that lingers on the palate, making every bite a moment to savor and cherish. Indulge responsibly and relish the extraordinary with every mouthful.
