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Banana bread, with its rich aroma and moist crumb, is a timeless favorite. But what if you find yourself out of baking soda and baking powder? Don’t worry; you can still enjoy this beloved treat.
In this article, we’ll explore a delicious banana bread recipe that doesn’t require either of these leavening agents. We’ll also provide valuable tips for baking success and offer calorie information for those who want to enjoy this classic delight mindfully.
Banana Bread without Baking Soda or Baking Powder Recipe
Ingredients
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23×13 cm) loaf pan.
- Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Ripe bananas with brown spots yield the sweetest and most flavorful banana bread.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, granulated sugar, eggs, and pure vanilla extract until well combined.
- Dry Ingredients: In a third bowl, sift the all-purpose flour and salt together.
- Mixing: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to prevent a dense texture. Optionally, fold in chopped nuts or chocolate chips for added flavor and texture.
- Pan and Bake: Pour the batter into the greased loaf pan, spreading it evenly.
- Baking: Place the pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it, as baking times may vary.
- Cooling: Allow the banana bread to cool in the pan for approximately 10 minutes, then transfer it to a wire rack to cool completely.
Tips for Baking Success
- Use ripe bananas for the best flavor. Overripe bananas with brown spots are ideal.
- Melt the butter gently to avoid overheating.
- Be careful not to overmix the batter; a few lumps are acceptable.
- Optionally, add nuts or chocolate chips to enhance the texture and taste.
Calorie Information
The calorie content of a slice of banana bread without baking soda or baking powder can vary depending on the serving size and specific ingredients used. On average, a standard slice (about 1/12 of the loaf) contains approximately 150-200 calories. This makes it a relatively moderate-calorie indulgence when enjoyed in moderation.
Banana bread without baking soda or baking powder proves that a delightful, moist loaf of this classic treat is still achievable without these traditional leavening agents.
Armed with this recipe and the provided tips, you can create a scrumptious banana bread that’s perfect for breakfast, snacking, or sharing with loved ones. Whether you prefer it plain or enjoy it with your favorite additions, this banana bread allows you to savor the natural sweetness of ripe bananas.
