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Few things can match the comforting nostalgia of a freshly baked batch of peanut butter cookies. When it comes to classic and reliable recipes, Betty Crocker is a name that often comes to mind.
Here, we’ll delve into the world of Betty Crocker’s peanut butter cookies, exploring a recipe that has stood the test of time. Whether you’re an experienced baker or just starting your culinary journey, these peanut butter cookies offer a delightful treat that’s both easy to make and impossible to resist.
Betty Crocker Peanut Butter Cookies Recipe
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup softened butter
- 1 egg
- 1 1/4 cups Gold Medal™ All-Purpose Flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Combine granulated sugar, brown sugar, peanut butter, shortening, butter, and egg in a large bowl. Note: Using both butter and shortening is important. Butter adds rich flavor, while shortening provides structure to prevent excessive spreading.
- Stir in the remaining ingredients. Pro tip: When measuring flour, give it a quick stir, spoon it into the measuring cup, and level it off with a flat-edged knife. Avoid overmixing the dough to maintain its light and fluffy texture.
- Cover the dough and refrigerate it for about 2 hours or until firm. Chilling the dough helps control spreading and maintains the fork marks during baking. It also ensures that all ingredients are at the same temperature for even baking and better flavor blending.
- Preheat the oven to 375°F (190°C).
- Shape the dough into 1 1/4-inch balls and place them about 3 inches apart on an ungreased cookie sheet. Alternatively, use parchment paper for easy cleanup.
- Flatten the dough balls in a crisscross pattern using a fork dipped in sugar.
- Bake for 9 to 10 minutes or until the cookies turn a light golden brown.
- Allow the cookies to cool for 5 minutes on the cookie sheet, then transfer them to a wire rack to cool completely. Once completely cooled, store the cookies in an airtight container on the kitchen counter for up to 5 days.
These simple steps will result in delicious, classic peanut butter cookies that are sure to please your taste buds. Enjoy!
Tips for Perfect Peanut Butter Cookies
- Indulge in the simple pleasure of savoring a warm, homemade peanut butter cookie alongside a refreshing glass of chilled milk. Treat yourself to this delightful combination today!
- Allow your baking sheets to cool between batches. Placing cookie dough on a hot sheet can lead to excessive cookie spreading during baking.
- Exercise precision when measuring flour. Using too much flour will transform a typically light and chewy cookie into a denser, cake-like treat. Conversely, insufficient flour will result in flatter, crispier cookies.
In the world of baking, Betty Crocker’s Peanut Butter Cookies recipe is a timeless treasure. Its simplicity and delicious results have made it a go-to for countless bakers seeking the perfect balance of sweet and nutty flavors.
Whether you’re baking these cookies for a special occasion or simply to satisfy your sweet tooth, Betty Crocker Peanut Butter Cookies recipe delivers a taste of nostalgia and homemade goodness in every bite.
