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Banana bread, with its comforting aroma and moist, flavorful crumb, is a classic baked treat that has stood the test of time. If you’re a fan of quick and easy baking, the Bisquick banana bread recipe is a game-changer.
Here, we’ll share a delightful Bisquick banana bread recipe, some valuable tips to ensure baking success, and provide calorie information to help you make mindful dietary choices.
Delicious Bisquick Banana Bread Recipe
Ingredients
- 2 1/3 cups of Bisquick baking mix (buy online here)
- 2/3 cup of granulated sugar
- 1 1/4 cups of mashed ripe bananas (approximately 3-4 bananas)
- 1/4 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.
- In a large mixing bowl, combine the Bisquick baking mix and granulated sugar.
- Add the mashed bananas, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- If desired, fold in the chopped nuts to add a delightful crunch to your banana bread.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Pro Tips for Perfect Bisquick Banana Bread
- Ripe Bananas: Use ripe bananas for the best flavor and sweetness. They should have brown speckles on the skin.
- Don’t Overmix: Just like with waffles, don’t overmix the banana bread batter. Mix until the ingredients are combined to avoid a tough texture.
- Nuts and Mix-Ins: Feel free to add chopped nuts, chocolate chips, or dried fruit to your banana bread for extra texture and flavor.
- Flavor Variations: Experiment with additional spices like cinnamon, nutmeg, or a pinch of cardamom for unique flavor profiles.
- Storage: Store your banana bread in an airtight container or wrap it in plastic wrap to keep it fresh for several days.
Calorie Information
The calorie content in a slice of Bisquick banana bread will vary depending on the serving size and whether you include nuts or other mix-ins. On average, a typical slice (1/12 of a standard loaf) contains approximately:
Calories: 180
- Carbohydrates: 32g
- Protein: 3g
- Fat: 5g
Please note that these values are approximate and can vary based on your specific recipe and portion sizes.
- PANCAKE MIX AND MORE: Use Bisquick to craft deliciously fluffy pancakes, waffles, biscuits, and beyond; An ideal ingredient in your favorite breakfast, dinner, or dessert recipes
- ORIGINAL BISQUICK: Make it your go-to mix for pancakes, waffles, biscuits, and more – so many ways to Bisquick; It’s the perfect pantry staple
- BETTY CROCKER QUALITY: Made with no colors and no artificial flavors, so the great taste of your recipes shines through
Bisquick banana bread is a quick and easy way to enjoy the comforting flavors of this timeless classic. With a straightforward recipe and some helpful tips, you can create a banana bread that’s moist, aromatic, and utterly delicious.
When watching your dietary intake, consider portion sizes and the addition of nuts or mix-ins to manage your calorie consumption. So, whether you savor it for breakfast, as a snack, or for dessert, this Bisquick banana bread is sure to be a crowd-pleaser in your home.
