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Carbone’s Spicy Rigatoni, an iconic dish from the renowned Italian-American restaurant, has gained a cult following for its rich flavors and bold personality.
Here, we embark on a journey to recreate this culinary masterpiece, providing you with Carbone Spicy Rigatoni recipe, essential equipment, expert tips, and valuable insights into the calorie content of this indulgent delight.
Essential Equipment
- Large Pot: For boiling water and cooking the rigatoni. (recommendation)
- Skillet or Sauté Pan: To prepare the spicy tomato sauce and toss the pasta. (recommendation)
- Wooden Spoon: For stirring and sautéing ingredients.
- Grater: For grating fresh Parmesan cheese. (recommended product)
- Measuring Spoons: For precise measurements of red pepper flakes, salt, and pepper.
- Colander: To drain the cooked rigatoni.
- Serving Dish: For presenting the finished Spicy Rigatoni.
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Carbone Spicy Rigatoni Recipe
Ingredients
- 1 pound rigatoni pasta (buy online)
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes, adjust to taste
- 1 can (28 ounces) San Marzano tomatoes, crushed (buy online)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese (buy online)
- Fresh basil leaves, for garnish
Instructions
- Cook the rigatoni according to package instructions until al dente. Reserve a cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sautéing until fragrant.
- Pour in the crushed San Marzano tomatoes and season with salt and pepper. Simmer for 15-20 minutes, allowing the sauce to thicken.
- Add the cooked rigatoni to the skillet, tossing to coat the pasta in the spicy tomato sauce. If needed, add reserved pasta water to achieve desired consistency.
- Sprinkle grated Parmesan over the pasta and toss until well combined.
- Serve hot, garnished with fresh basil leaves and additional Parmesan if desired.
Barilla Rigatoni Pasta, 16 oz. Box (Pack of 12) – Non-GMO,…
Barilla Rigatoni Pasta features a large diameter and ridges ideal for holding sauces, made with durum wheat for a perfect “al dente” texture. Cooks in 12-13 minutes, pairs well with various sauces, and is Non-GMO and kosher certified.
$19.87
Buy OnlineCooking Tips for Success
- Al Dente Perfection: Cook the rigatoni just until al dente to maintain a satisfying texture.
- Adjusting Spice Levels: Tailor the red pepper flakes to your preferred spice level. Start with a small amount and add more if desired.
How to store Carbone Spicy Rigatoni
- Cooling:
- Allow the spicy rigatoni to cool slightly before storing to avoid condensation in the storage container.
- Airtight Container:
- Transfer the leftover spicy rigatoni to an airtight container. This helps maintain freshness and prevents the absorption of odors from the refrigerator.
- Refrigeration:
- Store the airtight container in the refrigerator to keep the spicy rigatoni fresh. This dish contains a tomato-based sauce and cheese, both of which benefit from being kept at a cool temperature.
- Labeling:
- If you plan to store the spicy rigatoni for more than a day, consider labeling the container with the date to track its freshness.
- Reheating:
- When ready to eat, reheat the spicy rigatoni in a microwave or on the stove. If the sauce thickens, you can add a splash of water or reserved pasta water to bring it back to the desired consistency.
- Garnish Upon Serving:
- When serving reheated portions, consider adding fresh basil leaves and additional Parmesan for a finishing touch.
Remember to check the storage guidelines on specific ingredients, especially if you’ve made any substitutions. It’s also advisable to consume the leftovers within a few days for optimal taste and quality.
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NutriChef 8-Quart Stainless Steel Stock Pot – 18/8 Food…
The NutriChef Stainless Steel Large Cooking Pot features an 8-quart capacity, ideal for various cooking needs. It has ergonomic handles, food-grade stainless steel construction, and a see-through lid. Induction ready and dishwasher safe.
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$62.34
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Nutritional Breakdown:
- A serving of Carbone’s Spicy Rigatoni is estimated to contain approximately 400-500 calories, depending on specific ingredient quantities and serving sizes.
- The dish is rich in carbohydrates, moderate in fats, and provides a satisfying amount of protein.
Indulgence in Moderation:
- While the Spicy Rigatoni is a decadent treat, enjoying it in moderation can be part of a balanced diet.
With this comprehensive guide, you’re now equipped to embark on a culinary adventure to recreate Carbone’s Spicy Rigatoni in the comfort of your kitchen.
Master this carbone spicy rigatoni recipe, embrace essential equipment, implement expert tips, and savor the delectable flavors of this iconic dish, all while being mindful of its nutritional content. Elevate your home cooking and indulge in the sensational experience that is Carbone’s Spicy Rigatoni.
