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Embarking on the journey of preparing a fresh ham roast is an invitation to culinary artistry and the creation of a feast-worthy centerpiece for your table. A fresh ham, unencumbered by curing processes, offers a canvas for rich, natural flavors to shine.
In this comprehensive guide, we’ll explore a delectable fresh ham roast recipe, the essential equipment, expert tips for success, and valuable insights into the calorie content of this delightful dish.
Recipe: Fresh Rosemary and Garlic Glazed Ham
Ingredients
- 1 fresh ham roast (8-10 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Equipment
- Roaster oven (Recommended: Hamilton Beach 22-Quart Roaster Oven)
- Meat thermometer (Recommended: Lavatools Meat Thermometer)
- Basting brush
- Carving knife (Recommended: Mercer Culinary Carving Knife)
Instructions
Step 1: Preparing the Fresh Ham
- Preheat your roaster oven to 325°F (163°C).
- Rinse the fresh ham under cold water and pat it dry with paper towels.
- Score the surface of the ham with a sharp knife to allow flavors to penetrate.
Step 2: Creating the Rosemary and Garlic Rub
- In a small bowl, mix minced garlic, chopped rosemary, olive oil, Dijon mustard, salt, and pepper.
- Rub the mixture evenly over the surface of the fresh ham, ensuring it gets into the scored areas.
Step 3: Roasting the Fresh Ham
- Place the ham on a rack in the roasting pan.
- Roast in the preheated oven for approximately 20 minutes per pound or until the internal temperature reaches 145°F (63°C).
- Baste the ham with pan juices every 30 minutes for added moisture and flavor.
Step 4: Resting and Carving
- Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes.
- Carve the fresh ham into slices, and serve with any accumulated juices.
Tips for Success
- Choose Quality Meat: Select a fresh ham with good marbling for optimal tenderness and flavor.
- Marinate for Depth: For enhanced flavor, marinate the ham in the rub for a few hours or overnight in the refrigerator.
- Use a Meat Thermometer: Ensure precise cooking by checking the internal temperature at the thickest part of the ham.
- Baste Regularly: Regular basting keeps the ham moist and imparts flavor. Be generous with the basting process.
- Let it Rest: Allowing the ham to rest after cooking ensures the juices redistribute, resulting in a juicy and flavorful roast.
Calorie Information
The calorie content of a fresh ham roast can vary based on factors like size, fat content, and specific ingredients used. On average, a serving of fresh ham (about 3 ounces) can range from 100 to 150 calories. The olive oil and mustard in the rub add minimal calories, contributing to a wholesome and satisfying meal.
- 18-Qt Roaster Oven roasts up to a 22-lb Turkey; Black Finish
- Self-Basting Lid Saves Time, Heat & Energy
- No need to manually baste, prevents heat from escaping and speeds cooking time
- Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up; plus steel roasting rack
Mastering the art of cooking a delicious fresh ham roast is a gratifying experience that brings joy to any dining occasion. With the right recipe, equipment, and tips, you can create a culinary masterpiece that delights the senses and brings loved ones together around the table. Enjoy the process, savor the flavors, and revel in the satisfaction of crafting a perfect fresh ham roast.
