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Grandma’s old-fashioned salmon patties are a classic and comforting dish that has been a favorite in many households for generations. These crispy, golden brown patties are made from canned salmon and pantry staples, offering an affordable and delicious meal.
In this article, we’ll explore Grandma’s time-tested recipe, provide some helpful tips to make it even better, and offer insights into its calorie information.
Grandma’s Salmon Patties Recipe
Ingredients
- 1 can (14-15 ounces) of canned salmon, boneless and skinless
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Vegetable oil for frying
Instructions
- Drain and Flake Salmon: Drain the canned salmon and remove any skin and bones. Flake the salmon with a fork into a mixing bowl.
- Combine Ingredients: Add the breadcrumbs, chopped onion, chopped green pepper, egg, milk, salt, pepper, and paprika to the bowl with the flaked salmon. Mix everything together until well combined.
- Form Patties: Shape the mixture into patties, usually around 3-4 inches in diameter. You can make them as thick or thin as you prefer.
- Heat Oil: In a skillet, heat vegetable oil over medium-high heat. You’ll need enough oil to shallow fry the patties.
- Fry the Patties: Carefully place the patties in the hot oil and cook until they’re golden brown on both sides, about 3-4 minutes per side.
- Drain and Serve: Remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve hot, garnished with a squeeze of lemon juice if desired.
Tips for Making Grandma’s Salmon Patties Even Better
- Canned Salmon Selection: Use good-quality canned salmon for the best flavor and texture. Look for boneless and skinless salmon to avoid the need for extra preparation.
- Breadcrumbs: Fresh breadcrumbs can be used for better texture. You can make them by pulsing stale bread in a food processor.
- Add Seasonings: Customize the flavor by adding your favorite seasonings. Options include garlic powder, cayenne pepper, or a dash of hot sauce for some heat.
- Dipping Sauce: Serve the salmon patties with a dipping sauce like tartar sauce or a homemade lemon-dill aioli.
- Baking Option: For a healthier alternative, you can bake the patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through to ensure even cooking.
Calorie Information
The calorie content of Grandma’s old-fashioned salmon patties can vary based on the portion size and specific ingredients used. Here’s an approximate calorie breakdown for one salmon patty (about 3-4 inches in diameter):
- Canned salmon: Approximately 120-150 calories
- Breadcrumbs: Approximately 50-60 calories
- Onion and green pepper: Negligible calories
- Egg: Approximately 70-80 calories
- Milk: Approximately 10-15 calories
- Oil for frying: Approximately 50-60 calories
So, one salmon patty may contain around 300-365 calories. Keep in mind that these values can change based on ingredient variations and portion sizes.
Grandma’s old-fashioned salmon patties are a delicious and nostalgic dish that provides a taste of home-cooked comfort. With their crispy exterior and moist interior, they offer a satisfying meal that’s both affordable and easy to prepare.
By following Grandma’s cherished recipe and incorporating some of these helpful tips, you can create a delightful dish that will remind you of cherished family traditions and warm your heart. Enjoy these salmon patties as a main course or a tasty side, and savor the memories they bring with each bite.
