Korean Cookbooks for You

New York Times bestseller by Eric Kim explores the intersection of identity and cuisine, blending Korean and American flavors in delectable recipes accompanied by poignant stories, essays, and insightful reflections on being Korean American.

New York Times bestseller ‘Cook Korean!’ by Robin Ha is a delightful graphic novel-cum-cookbook offering a playful introduction to Korean cooking, featuring 64 recipes, ingredient profiles, and step-by-step illustrations in a fun, inviting format.

New York Times bestseller ‘Koreatown’ by Deuki Hong and Matt Rodbard celebrates the real and vibrant flavors of Korean cooking in America, offering over 100 super-approachable recipes and stories from Koreatowns across the country.

In ‘The Korean Vegan Cookbook,’ Joanne Lee Molinaro, known as @thekoreanvegan, combines her captivating storytelling with a collection of favorite Korean dishes, blending traditional and reimagined recipes in a rich portrait of the immigrant experience.

Recognized by The New York Times and other top publications, is a definitive guide to Korean cuisine, offering a wide-ranging exploration of dishes and culinary traditions, complemented by stunning photos and detailed techniques.

60 recipes and tips, guides you through the art of making robust and lighter kimchi, exploring various flavors and techniques, and then showcases inventive recipes such as Pan-Fried Kimchi Dumplings, Kimchi Fried Rice, and Kimchi Oven-Baked Baby Back Ribs.