Gordon Ramsay’s Slow Cooking Beef Short Ribs recipe is a culinary delight that transforms a humble cut of meat into a succulent, flavor-packed dish.
By following Ramsay’s expert technique, you’ll achieve tender, richly flavored short ribs that melt in your mouth. Perfect for a cozy dinner or special occasion, this recipe promises impressive results with minimal effort.
Gordon Ramsay’s Slow Cooking Beef Short Ribs
Equipment
- Roasting Tray: For searing and cooking the ribs.
- Oven: Preheated to 170-180°C (340-355°F) for slow cooking.
- Large Pan or Skillet: For searing the ribs and cooking bacon and mushrooms.
- Sieve: For pressing roasted garlic into the sauce.
- Knife: For slicing garlic and cutting mushrooms.
- Cutting Board: For preparing ingredients.
- Tongs or Spoons: For handling the ribs and turning them.
Ingredients
- Beef Short Ribs: 5 to 6 bones per rib.
- Olive Oil: For searing the ribs.
- Garlic: 1-2 cloves, sliced in half.
- Tomato Paste: 1 heaping teaspoon.
- Red Wine: 1 cup (inexpensive bottle).
- Chicken Stock: Enough to cover the ribs by about an inch (about 2-3 cups).
- Thick Bacon Strips (Lardons): For garnish.
- Chestnut Mushrooms: Sliced and halved.
- Fresh Parsley: For garnish.
- Salt and Pepper: To season the ribs and vegetables.
Optional:
- Bay Leaf: For additional flavor in the braising liquid.
- Saffron: For a touch of aromatic flavor (if desired).
Instructions
1. Prepare the Beef Short Ribs:
- Ribs: Use beef short ribs, which have five to six bones each.
- Searing: Season the ribs and sear them in a hot roasting tray with olive oil until well-browned. This adds flavor and color.
2. Prepare the Cooking Ingredients:
- Garlic: Slice garlic in half and add it to the ribs.
- Tomato Paste: Stir in a heaping teaspoon of tomato paste and cook briefly to remove its raw taste.
- Red Wine: Pour in an inexpensive bottle of red wine, bring it to a boil, and reduce it by half to concentrate the flavor.
- Chicken Stock: Add enough chicken stock to cover the ribs by about an inch. Bring it to a boil.
3. Braise the Ribs:
- Oven: Cover the roasting tray and place it in a preheated oven at 170-180°C (340-355°F).
- Cooking Time: Let the ribs cook slowly for a few hours.
4. Prepare the Garnish:
- Bacon: Cook thick bacon strips (lardons) until crispy.
- Mushrooms: Cut chestnut mushrooms in half and cook them until they’re crisp and flavored by the bacon.
5. Make the Sauce:
- Roasted Garlic: Press roasted garlic through a sieve into the cooking juices to make a rich sauce.
- Glaze: Spoon the sauce over the cooked ribs.
6. Assemble and Serve:
- Top: Garnish the ribs with the crispy bacon and mushrooms.
- Garnish: Add fresh parsley for a touch of brightness.
This method highlights the delicious results you can achieve using inexpensive cuts like short ribs. Enjoy your flavorful, tender beef short ribs with bacon and mushrooms!
Gordon Ramsay’s Slow Cooking Beef Short Ribs recipe showcases the magic of slow cooking, delivering tender, juicy meat brimming with deep flavors.
Whether you’re a seasoned cook or a beginner, this recipe is straightforward yet sophisticated, offering a rewarding culinary experience. Embrace Ramsay’s method for a meal that will impress and satisfy every time.
