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There’s something undeniably irresistible about the combination of rich chocolate and buttery, melt-in-your-mouth cookies. Fudge stripe cookies perfectly capture this delightful flavor pairing, offering a heavenly treat that is beloved by cookie enthusiasts of all ages.
Here is the simple yet sensational recipe for homemade fudge stripe cookies from Cookies and Cups. Get ready to embark on a delectable baking adventure and create a batch of cookies that will leave your taste buds craving for more.
Fudge Stripe Cookies Recipe
Ingredients
- 1 cup cold, cubed butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 2 tsp baking powder
- 2 1/2 cups all-purpose flour
- 10 oz dark chocolate, chopped
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and set it aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Mix them together on medium speed for about 2 minutes until the mixture becomes fluffy.
- Add the egg, vanilla, salt, and baking powder to the mixer bowl. Continue mixing for approximately 1 minute until all the ingredients are well combined. Scrape down the sides of the bowl as needed to ensure even mixing.
- Reduce the mixer speed to low and gradually add the flour to the mixture. Mix until the flour is fully incorporated.
- Divide the dough in half and place it on a lightly floured countertop. Roll out the dough to a thickness of about 1/3 inch. Using a 3-inch round cutter, cut out circles from the dough. Gather any scraps and re-roll them to make sure you use all the dough. Use a smaller round cutter or the back of a large piping tip to remove the centers of each circle.
- Place the cut-out cookies on the prepared baking sheet and bake for approximately 6 minutes, or until the edges turn lightly golden.
- Transfer the baked cookies to a wire rack and allow them to cool completely.
- In a large bowl, melt the chocolate in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Prepare a piping bag fitted with a small round tip. Alternatively, you can use a zip-top bag with a small corner cut off.
- Drizzle the melted chocolate in stripes on top of each cookie. Place the cookies in the refrigerator for about 10 minutes to let the chocolate set.
- Remove the cookies from the refrigerator. If needed, reheat the chocolate and dip the bottoms of the cookies into the chocolate, tapping off any excess. Place the cookies upside-down on the wire rack and return them to the refrigerator for approximately 15 minutes to allow the chocolate to fully set.
Enjoy these delightful homemade fudge stripe cookies as a delicious treat to savor and share with your loved ones! So roll up your sleeves, gather your ingredients, and get ready to savor the heavenly taste of these delightful fudge stripe cookies!
Top 3 Fudge Stripe Cookies Products
Keebler Fudge Stripes Cookies, Original
Indulge in the delectable flavor of fudge-infused stripes gracing each sweet and crispy cookie bite – an unparalleled treat that is simply Uncommonly Good. Delight in the timeless pleasure of savoring classic Fudge Stripes shortbread cookies, offering a perfect confectionary escape at school, the office, or any moment that calls for a delightful indulgence.
These delectable cookies are expertly baked to a crumbly perfection by the endearing Keebler Elves, using pantry staples such as enriched flour and cocoa, ensuring a classic creation that brings joy to the entire family. Whether as a delightful dessert or an anytime snack, these cookies pair exquisitely with an ice-cold glass of milk, elevating the experience to new levels of enjoyment.
Goodie Girl Fudge Striped Cookies
- The package dimension of the product is 8.6″L x 3.7″W x 2.8″H
Introducing Goodie Girl Cookies’ Gluten-Free Fudge Striped Cookies, a 7 oz package of pure delight. These delectable treats feature a crunchy shortbread cookie dunked and drizzled with fudge, creating an irresistible combination.
They are not only delicious but also certified gluten-free, making them a great choice for those with dietary restrictions. Baked without artificial colors or preservatives and free from high fructose corn syrup, these cookies offer a wholesome snacking experience.
They are also peanut-free, egg-free, and certified kosher dairy, catering to individuals with allergies or specific dietary preferences. Treat yourself to the goodness of Goodie Girl Cookies’ Gluten-Free Fudge Striped Cookies and enjoy every delightful bite.
Back to Nature Cookies, Non-GMO Fudge Striped Shortbread
The plant-based cookies that provide a delightful twist on the familiar, offering a delicious snack made with simple ingredients. Enjoy the satisfying combination of crispy shortbread cookies generously drizzled with fudge, delivering a luscious and crunchy bite.
Back to Nature Striped Fudge baked cookies are the ideal choice for indulging in a dessert, treating yourself to a daytime snack, or satisfying your cravings after a meal. These kosher cookies have received the Non-GMO Project Verified seal, ensuring they are made without genetically modified ingredients.
Plus, they are crafted without the use of high fructose corn syrup or hydrogenated oils, prioritizing your health and well-being. Embrace the goodness of these plant-based cookies and savor the irresistible flavors they offer.
