Mashed potatoes, a beloved classic, often grace our dinner tables during holidays and special occasions. But what if we told you that Joshua Weissman, the culinary maestro known for elevating home cooking, has a mashed potato recipe that can take this humble side dish to new heights?
Prepare to be amazed as we delve into Joshua Weissman’s mashed potatoes recipe, where simplicity meets culinary genius, resulting in a creamy, flavorful masterpiece that’s perfect for any meal.
Joshua Weissman Mashed Potatoes Recipe
Ingredients
3 pounds Yukon Gold Potatoes
Flavor Liquid Ingredients:
- 1/2 cup plus 2 tablespoons (130g) Unsalted butter
- 1/3 cup (78ml) heavy cream
- 1 cup (300ml) whole milk
- 4 cloves garlic, lightly crushed and left in pods
Aromatic Ideas:
- Bay leaf
- Thyme
- Oregano
- Chile Flakes
- Sage
- Chives
- Parsley
- Green Onion
Instructions
- Begin by peeling the Yukon Gold potatoes over a piece of parchment paper. Cut them into 1×1 inch pieces and place them in a pot of cold water.
- Season the water generously with salt and bring it to a rapid boil over high heat. Boil the potatoes for 15-20 minutes or until they are fork-tender.
- Once the potatoes are cooked, strain them through a colander and let them drain thoroughly.
- While the potatoes are still hot, use a potato ricer to press them through on the finest setting into a separate bowl. Set them aside and keep them warm.
- To create the flavor liquid, melt the unsalted butter in a pot set to medium-low heat. Once the butter is halfway melted, add in the 4 cloves of lightly crushed, skin-on garlic.
- Then, pour in the whole milk and heavy cream. Season this mixture with salt and whisk it together.
- Add your choice of aromatic ingredients to infuse flavors.
- Heat the mixture until it’s steaming and then let it steep for 10 minutes.
- Strain out any aromatics you added, and pour the flavored liquid into the bowl with the pressed potatoes.
- Stir until everything is evenly combined, and season with salt and pepper to your taste. Serve and enjoy!
How to Enjoy
To enjoy Joshua Weissman’s mashed potatoes, consider the following serving suggestions:
- Reheat the mashed potatoes in the microwave or on the stovetop until heated through. You may need to add a splash of milk or cream to restore the creamy texture.
- Serve the mashed potatoes as a side dish with your favorite main course, such as roast chicken, grilled steak, or sautéed vegetables.
- Add extra flavor to the mashed potatoes by mixing in grated cheese, crispy bacon bits, chopped herbs, or roasted garlic.
- Use the mashed potatoes as a base for dishes like shepherd’s pie or potato pancakes.
- Enjoy the mashed potatoes as a comfort food on their own, topped with a pat of butter and a sprinkle of salt and pepper.
By following these storage and serving tips, you can enjoy Joshua Weissman’s mashed potatoes at their best.
How to Store
To store Joshua Weissman’s mashed potatoes, follow these steps:
- Allow the mashed potatoes to cool completely before storing.
- Transfer the mashed potatoes to an airtight container or a resealable plastic bag.
- Store the mashed potatoes in the refrigerator for up to 3-5 days.
Joshua Weissman’s mashed potato recipe is a testament to this idea. By focusing on the quality of ingredients, the technique of preparation, and a touch of culinary finesse, he has crafted a mashed potato dish that transcends expectations.
Creamy, rich, and bursting with flavor, these mashed potatoes are sure to become a staple in your culinary repertoire. So, a side dish that wows, look no further than Joshua Weissman’s mashed potatoes – a true testament to the art of home cooking.
