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Known for his impeccable cooking skills and high culinary standards, Gordon Ramsay’s recipes are often sought after by aspiring home cooks and seasoned chefs alike.
In this article, we’ll delve into Gordon Ramsay’s Yorkshire pudding recipe, a British classic that’s a staple of Sunday roasts and holiday feasts. Ramsay’s take on this dish brings his signature flair and expertise to the table, elevating this traditional favorite to new heights.
Gordon Ramsay Yorkshire Pudding Recipe (Makes 12)
Ingredients
- 150g of plain flour
- ½ teaspoon of salt
- 4 free-range eggs, beaten
- 200ml of whole milk
- 6 tablespoons of freshly grated horseradish or 3 tablespoons of creamed horseradish
- 4 tablespoons of vegetable oil, duck fat, or dripping
Cooking Instructions
- Begin by preheating your oven to 230°C/Gas 8. If you plan to serve these puddings with roast beef, you can increase the oven temperature after removing the beef to let it rest.
- Sift the plain flour and salt into a spacious bowl. Add the beaten eggs and half of the milk, then whisk until you achieve a smooth batter.
- Incorporate the remaining milk and the grated horseradish, and allow the batter to rest for at least 30 minutes, or even during the time the beef is cooking.
- Take a teaspoon of oil or, ideally, use hot fat from the beef roasting tin and place it into each compartment of a 12-hole muffin tin or two 4-hole Yorkshire pudding tins.
- Position this tin on the top shelf of the oven until it becomes very hot, almost to the point of smoking.
- Once you’re ready, give the batter a good whisk, pour it into a jug, and fill each compartment in the tin within the oven until they’re three-quarters full. This method is safer than carrying a pan of boiling fat across the kitchen. Be cautious, as the oil might sizzle a bit.
- Immediately return the tin to the oven and bake for 10-12 minutes for the 4-hole tins or 12-14 minutes for the muffin tin. Your goal is to have the Yorkshire puddings rise beautifully, turn golden brown, and become crisp on the outside while retaining a soft and springy texture in the middle.
What to Serve with
Yorkshire pudding pairs well with various dishes, particularly roast beef. Here are some suggestions for what to serve with Gordon Ramsay Yorkshire Pudding:
- Roast Beef: The classic pairing, Yorkshire pudding is often served alongside roast beef. It can be used to soak up the flavorful juices from the meat.
- Roast Chicken: Yorkshire pudding complements roast chicken nicely, adding a savory element to the meal.
- Gravy: Serve Yorkshire pudding with gravy, which enhances its flavor and adds moisture.
- Vegetables: Yorkshire pudding can be served with a variety of vegetables, such as roasted carrots, parsnips, and peas.
- Potatoes: Consider serving Yorkshire pudding with potatoes, either mashed, roasted, or in another form.
- Sausages: Yorkshire pudding can also be served with sausages, creating a hearty and comforting meal.
- Onion Gravy: Another popular option is to serve Yorkshire pudding with onion gravy, which adds a rich and savory flavor.
These are just a few ideas, and you can customize your meal based on your preferences and what you have on hand.
How to Store
To store Gordon Ramsay Yorkshire pudding, follow these steps:
- Cool Down: Allow the Yorkshire pudding to cool completely at room temperature after baking.
- Refrigerate: Place the Yorkshire pudding in an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 2-3 days.
- Reheat: To reheat the Yorkshire pudding, preheat your oven to 350°F (175°C). Place the pudding on a baking sheet and bake for about 5-10 minutes, or until heated through. This will help to revive its crispy texture.
- Serve: Once reheated, serve the Yorkshire pudding immediately for the best flavor and texture.
It’s worth noting that Yorkshire pudding is best when freshly made, as it tends to lose its crispy texture when stored and reheated. However, if you have leftovers, following these steps can help to preserve its flavor and texture as much as possible.
In Gordon Ramsay’s Yorkshire pudding recipe, we find a perfect blend of tradition and innovation. Ramsay’s culinary mastery shines through as he transforms simple ingredients into a dish that’s both comforting and elegant.
Whether you’re a seasoned home cook or a culinary novice, trying your hand at this recipe is a delightful journey into the world of British cuisine, guided by one of the world’s most renowned chefs. So, take Ramsay’s expert advice, create these golden, airy delights, and savor the taste of a classic Yorkshire pudding that’s been given the Ramsay touch.
