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Sweet potato cornbread is a delightful twist on the classic cornbread recipe, infusing a hint of sweetness and a nutritional boost from the addition of sweet potatoes. This versatile and easy-to-make dish is not only a crowd-pleaser but also a healthier alternative to traditional cornbread.
In this article, we will explore a scrumptious sweet potato cornbread recipe, discuss the essential equipment, provide helpful tips for success, and break down the calorie information for those mindful of their dietary intake.
Sweet Potato Cornbread Recipe
Equipment
- Mixing Bowls: Having a few mixing bowls of different sizes will help in preparing and combining the ingredients efficiently. Recommendation: OXO Mixing Bowl Set
- Whisk: A sturdy whisk is essential for ensuring a smooth batter consistency. Recommendation: OXO Good Grips Balloon Whisk
- Baking Pan: A 9-inch square baking pan is recommended for even baking and easy serving. Recommendation: Farberware Nonstick Baking Pan
- Cooling Rack: Allowing the cornbread to cool on a rack prevents it from becoming soggy on the bottom. Recommendation: Ultra Cuisine Heavy Duty Cooling Rack
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs
- 1 cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, combine the mashed sweet potatoes, melted butter, honey, eggs, and buttermilk. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Set includes: 1.5-quart, 3-quart, and 5-quart sizes
- Wide grip and spout for easy pouring
- Non-slip base stabilizes bowl while mixing
- Bowls nest for compact storage
Tips for Success
- Choose the Right Sweet Potatoes: Opt for orange-fleshed sweet potatoes for a vibrant color and sweeter flavor.
- Properly Measure Ingredients: Use leveled measuring cups for dry ingredients and accurate measurements for liquids.
- Do Not Overmix: Overmixing can result in a dense cornbread. Mix until the ingredients are just combined.
- Check Doneness: Use a toothpick to check for doneness. It should come out clean or with a few moist crumbs.
- Serve Warm: Sweet potato cornbread is best enjoyed warm, either on its own or with a dollop of butter.
Calorie Information
The calorie content of sweet potato cornbread can vary based on specific ingredients and portion sizes. On average, a serving (1/12th of the recipe) contains approximately 180-200 calories. To reduce calories, consider using low-fat buttermilk and adjusting sweeteners according to taste.
Sweet potato cornbread is a delightful fusion of flavors that adds a nutritious twist to a classic recipe. Armed with the right recipe, equipment, and tips, you can confidently create this delicious treat for your family and friends. Whether enjoyed as a side dish or a standalone snack, sweet potato cornbread is sure to become a favorite in your kitchen.
