Gordon Ramsay, known for his culinary expertise and fiery personality, is a master at creating delicious and satisfying dishes. One of his signature recipes is a mouthwatering burger that can be made in just 10 minutes.
This easy Gordon Ramsay burger recipe is perfect for when you want a quick and tasty meal without sacrificing flavor. With simple ingredients and straightforward instructions, you can recreate this gourmet burger in your own kitchen in no time.
Gordon Ramsay Burger Recipe
Equipment:
- Grill pan
- Grater (for grating frozen chili)
- Mixing bowl (for mixing beef, egg, and chili)
- Spatula (for flipping burger, bacon, and onions)
- Knife (for slicing onion and tomato)
- Cutting board
- Bowl or pot (for melting cheese)
- Tongs (for handling bacon and onions)
- Butter knife (for spreading Sriracha mayo)
- Plates and utensils for serving
Ingredients:
- Bun
- 1/2 pound Ground Beef
- 1 Egg
- 3-4 Strips Bacon
- Lettuce
- 1 Tomato, sliced
- 1 Onion, thickly sliced
- Frozen Chili
- 1 cup Mayonnaise
- 2 tablespoons Sriracha (or more to taste)
- Slice of Cheddar Cheese
- Grapeseed Oil
- Butter
Ramsay in 10
An everyday cookbook featuring 100 new recipes, each taking just 10 minutes to prep and 10 minutes to cook. Inspired by his YouTube series, Ramsay challenges you to cook incredible, flavorsome dishes quickly. From Microwave Sticky Toffee Pudding to One Pan Pumpkin Pasta.
Instructions:
- Heat a grill pan over medium-high heat.
- Season the ground beef with salt and pepper. Add the egg yolk and grate in frozen chili to taste (about 1 teaspoon, as shown in the video). Mix well.
- Coat the grill pan with oil and form a patty. If cooking in under 10 minutes, make the patty less than an inch thick. If you have more time, you can make it thicker.
- Once formed, place the patty on the grill pan. If cooking quickly, press it down slightly. Add the bacon and the onion, seasoned with salt, pepper, and oil.
- Mix mayonnaise and Sriracha to make Sriracha mayo. Adjust the amount of Sriracha to taste.
- Flip the onions and bacon once they are cooked on one side. Flip the burger once it is seared and cooked through on one side. Only flip the burger once.
- Toast the buns on the grill pan for about 1-2 minutes.
- As the burger finishes cooking, add a slice of cheddar cheese to it. Add a small knob of butter and cover with a bowl or pot to melt the cheese.
- Remove the bacon and onions once they are cooked, draining excess oil and fat.
- Once the cheese is melted and the burger is cooked, remove from heat and assemble: Bun, Sriracha mayo, lettuce, tomato, onions, burger, bacon, more onions, Sriracha mayo, and the top bun.
Enjoy your Gordon Ramsay burger!
Creative Ways to Enjoy It
Here are some ideas to enjoy Gordon Ramsay burger:
- Serve with a side of crispy french fries or sweet potato fries.
- Add some avocado slices for extra creaminess.
- Serve with a side of coleslaw or a garden salad.
- Pair with a cold beer or a refreshing lemonade.
- Add some pickles or jalapeños for a tangy kick.
- Serve with a side of onion rings.
- Top with a fried egg for a delicious twist.
- Serve with a side of baked beans or corn on the cob.
- Add some crispy onion straws for extra crunch.
- Serve with a side of macaroni and cheese for the ultimate comfort food experience.
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How to Store
To store this Gordon Ramsay burger, follow these steps:
- Refrigeration: If you have leftover cooked burgers, allow them to cool to room temperature before refrigerating. Place the burgers in an airtight container or wrap them tightly in foil or plastic wrap. They can be refrigerated for up to 3-4 days.
- Freezing: If you want to freeze the burgers for longer storage, it’s best to freeze them individually. Wrap each burger tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
- Reheating: To reheat refrigerated burgers, you can either microwave them for a minute or two until heated through or reheat them in a skillet over medium heat for a few minutes on each side. For frozen burgers, thaw them overnight in the refrigerator before reheating.
- Assembly: If you plan to assemble the burger with all the toppings and condiments, it’s best to store them separately. Keep the buns, lettuce, tomato, onions, and other toppings in the refrigerator, and assemble the burger just before serving for the best taste and texture.
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Buy OnlineIn just 10 minutes, you can whip up a gourmet burger that rivals those served in top restaurants, thanks to Gordon Ramsay’s easy recipe. With a few simple ingredients and some basic cooking skills, you can enjoy a delicious and satisfying meal that is sure to impress. So next time you’re craving a burger, skip the drive-thru and give this recipe a try – your taste buds will thank you!
