Indulging in a rich and velvety chocolate fudge cake is a delightful experience for any dessert lover. The combination of moist cake layers, smooth fudge frosting, and a deep chocolate flavor is simply irresistible.
In this article, we present a delicious homemade chocolate fudge cake recipe that will satisfy your sweet tooth and leave you craving for more. Whether it’s for a special occasion or a simple treat, this cake is sure to impress your family and friends.
Chocolate Fudge Cake Recipe
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (recommendation)
- 2 teaspoons baking powder (recommendation)
- 1 1/2 teaspoons baking soda (recommendation)
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract (recommendation)
- 1 cup boiling water
For the fudge frosting:
- 1 1/2 cups heavy cream
- 1 1/2 cups dark chocolate chips (recommendation)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (recommendation)
Equipment
- 9 inch cake pan (recommendation)
- Electric mixer (recommendation)
- Oven (recommendation)
- Saucepan (recommendation)
- Set of 2 round cake pans; ideal for baking classic 2-layer cakes and more
- Heavy-weight alloy steel construction for durable, even heating and uniform browning
- Nonstick coating ensures effortless food release
- Integrated side handles for easy lifting and transporting when wearing oven mitts
Instructions
1. Preheat the oven and prepare the cake pans:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray. Dust them with flour to prevent sticking.
2. Prepare the cake batter:
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed using an electric mixer until the batter is smooth and well incorporated.
- Reduce the mixer speed to low and slowly pour in the boiling water. Mix until the batter is smooth, but be careful not to overmix.
3. Bake the cake layers:
- Divide the batter equally between the prepared cake pans.
- Place the pans in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the pans from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
4. Prepare the fudge frosting:
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the dark chocolate chips, unsalted butter, and vanilla extract to the hot cream. Let it sit for a minute to allow the heat to melt the chocolate. Then, whisk until smooth and glossy.
- Set the frosting aside to cool for about 15-20 minutes, stirring occasionally.
5. Assemble the cake:
- Place one cake layer on a serving plate or cake stand. Spread a generous amount of the fudge frosting evenly over the top.
- Carefully place the second cake layer on top and cover the entire cake with the remaining frosting. Use a spatula or icing smoother to create a smooth and even surface.
6. Optional garnish:
- If desired, you can decorate the cake with chocolate shavings, sprinkles, or fresh berries to add a touch of elegance and visual appeal.
7. Serve and enjoy:
- Allow the cake to set for at least 1-2 hours before serving to allow the flavors to meld together.
- Slice the cake into portions and serve it as is or with a scoop of vanilla ice cream for an extra indulgence.
This chocolate fudge cake recipe is a true crowd-pleaser that will leave everyone impressed and satisfied. The moist and tender cake layers paired with the rich and creamy fudge frosting create a harmonious blend of flavors and textures. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cake is guaranteed to be a hit.
The beauty of this recipe lies in its simplicity. With readily available ingredients and straightforward instructions, you can easily recreate this decadent dessert in the comfort of your own kitchen. The end result will rival any cake from a professional bakery.
