If you’re searching for a comforting and flavorful dish to add to your culinary repertoire, look no further than the mouthwatering French Onion Chicken Casserole. This delectable recipe combines tender chicken, caramelized onions, and a rich, savory sauce topped with melted cheese.
With its layers of flavors and textures, this casserole is sure to become a family favorite. Join us as we dive into the details of this delightful dish and learn how to create it in the comfort of your own kitchen.
French Onion Chicken Casserole Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 3 large onions, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef or chicken broth
- 1 cup shredded Gruyere cheese
- 1 cup shredded Mozzarella cheese (recommended product)
- 1 teaspoon dried thyme (recommended product)
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a casserole dish and set it aside.
- Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat some oil over medium-high heat and brown the chicken on both sides until golden. Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook them, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Add the minced garlic and cook for an additional minute.
- Sprinkle the flour over the caramelized onions and garlic. Stir well to coat the onions evenly.
- Slowly pour in the beef or chicken broth, stirring continuously. Bring the mixture to a simmer and cook for a few minutes until the sauce thickens. Add the dried thyme, salt, and pepper to taste.
- Place the browned chicken breasts in the greased casserole dish. Pour the onion and sauce mixture over the chicken, ensuring they are well-coated.
- Sprinkle the shredded Gruyere and Mozzarella cheese over the top of the casserole, evenly covering the chicken and onions.
- Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Once cooked, remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired.
- Serve the French Onion Chicken Casserole hot, accompanied by your favorite side dishes such as roasted vegetables, rice, or a fresh salad.
The French Onion Chicken Casserole is a delightful blend of flavors and textures that will have your taste buds dancing with joy. This comforting dish combines tender chicken, caramelized onions, and a rich sauce topped with melted cheese for an unforgettable dining experience.
With its simple ingredients and straightforward preparation, this recipe is perfect for family dinners, potlucks, or anytime you’re in the mood for a satisfying meal. So, gather your ingredients, preheat that oven, and get ready to enjoy this delicious French Onion Chicken Casserole straight from your own kitchen. Bon appétit!
