Contents
There are many ways to enjoy eggs, one of which is scrambled eggs. But how do you cook scrambled eggs that are fluffy, creamy, and delicious? Here we share the recipe for Gordon Ramsay scrambled eggs which are famous for their fluffy and creamy texture.
INGREDIENTS
COOKING EQUIPMENT
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GORDON RAMSAY SCRAMBLED EGGS TIPS
- Don’t season the eggs at the beginning of the process because it will break down the eggs which will make them watery
- It is important to add butter at the beginning, as it will make the scrambled eggs soft
- Don’t whisk the eggs before putting the sauce pan on the heat, because it will damage the texture.
- Use the technique of removing and placing the sauce pan from and on the heat so that the scrambled egg is not overcooked.
- Keep stirring the scrambled eggs during the cooking process to get a fluffy, creamy texture and to prevent the eggs from burning in the bottom of the pan.
INSTRUCTIONS
- Break the eggs, put them in the sauce pan. Then add butter.
- Put the saucepan on the heat.
- Using a spatula, stir the eggs and butter in a circular motion.
- When it starts to thicken, remove the sauce pan from the heat. Continue stirring for about 5 seconds, then return to heat.
- Stir continuously for about 10-15 seconds, then remove the sauce pan again. Continue stirring for about 5 seconds, then return to heat.
- If the scrambled eggs are starting to get a little dense but not overly cooked, turn off the stove, remove the sauce pan.
- Add crème fraiche, then continue to stir to cool down the temperature of the eggs.
- Add a little salt, pepper and chives, or according to taste. Mix well.
- Now you can enjoy your Gordon Ramsay scrambled eggs deliciously on toast.
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Gordon Ramsay’s scrambled eggs are a simple yet luxurious dish that can be served with a variety of accompaniments. Here are some ideas:
- Toast: Serve the scrambled eggs with buttered toast or a toasted English muffin for a classic breakfast combination.
- Smoked Salmon: Top the scrambled eggs with smoked salmon and a sprinkle of fresh dill for an elegant touch.
- Avocado: Serve the scrambled eggs with sliced avocado for a creamy and nutritious addition.
- Grilled Tomatoes: Add some grilled tomatoes on the side for a burst of freshness and acidity.
- Bacon or Sausage: Serve the scrambled eggs with crispy bacon or your favorite breakfast sausage for a hearty meal.
- Fresh Fruit: Pair the scrambled eggs with a side of fresh fruit salad for a refreshing contrast.
- Herbs: Garnish the scrambled eggs with chopped chives, parsley, or dill for added flavor and freshness.
- Cheese: Fold in some grated cheese into the scrambled eggs or serve them with a side of cheese for extra richness.
These accompaniments can enhance the flavors and textures of Gordon Ramsay’s scrambled eggs, making them a delicious and satisfying meal.
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To store Gordon Ramsay’s scrambled eggs, follow these steps:
- Cool Down: Allow the scrambled eggs to cool down to room temperature before storing to prevent condensation and sogginess.
- Refrigerate: Place the scrambled eggs in an airtight container and store them in the refrigerator for up to 3-4 days.
- Reheat: When ready to eat, reheat the scrambled eggs in the microwave or on the stovetop until heated through. Stir occasionally to ensure even heating.
- Serve: Serve the reheated scrambled eggs with your favorite accompaniments, such as toast, bacon, or avocado.
By following these steps, you can store Gordon Ramsay’s scrambled eggs and enjoy them later with minimal effort.
So, that’s the Gordon Ramsay scrambled eggs, which we have compiled based on the following Gordon Ramsay cooking video:
