As a renowned culinary expert and content creator, Joshua Weissman has a knack for simplifying recipes without compromising on quality. Joshua Weissman’s Orange Chicken recipe has taken a beloved classic from takeout menus to the heart of our kitchens.
Now, let’s delve into this quicker version of his Orange Chicken and discover how to satisfy our cravings for this sweet and tangy delight in less time.
Joshua Weissman Orange Chicken
Ingredients
Rice:
- 1 cup (200g) of rice
- 1 cup (237ml) of water
Chicken:
- 1.5 lbs (680g) of boneless, skinless chicken thighs
- A generous amount of salt to taste
- A pinch of white pepper
- 3/4 cup (115g) of all-purpose flour
- 3/4 cup (115g) of cornstarch
Sauce & Assembly:
- 1 teaspoon (4g) of toasted sesame oil
- 1 teaspoon (4g) of vegetable oil
- 6 cloves of garlic, grated
- A 2-inch knob of ginger, grated
- 2 red Fresno chilies, finely diced
- 3/4 cup (180ml) of white vinegar
- 1/3 cup (80ml) of soy sauce
- 3/4 cup (165g) of sugar
- 1/4 cup (60ml) of water
- Zest & Juice of 1 large orange
- A splash of Shaoxing Wine
- 1 tablespoon (8g) of cornstarch mixed with 1 tablespoon of water
- Thinly sliced green onion for garnish
- Cooked Rice
Sale
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES…
#1 New York Times Bestseller. This cookbook challenges quick meal trends, offering over 100 recipes with a personal twist. Encouraging readers to take control of their food, Weissman’s irreverent guide is ideal for those who love hosting and seek a personalized culinary experience. A humorous guide to mastering your kitchen.
$30.00
−$13.50
$16.50
Buy Online
Instructions
Rice:
- Prior to cooking the rice, thoroughly rinse it twice.
- Place the rinsed rice into a rice cooker and add water. (Alternatively, you can use a pressure cooker, reducing the cooking time to about 15 minutes.)
- Cook until the rice is fully done.
Chicken:
- Cut the boneless, skinless chicken thighs into bite-sized pieces, approximately 1 inch in size. Place them in a bowl and season with salt and white pepper.
- In a separate large bowl, thoroughly combine the all-purpose flour and cornstarch. Coat the chicken pieces in the cornstarch mixture until well covered.
- Heat a pot with about two inches of frying oil to 350°F. Fry the chicken in batches to prevent overcrowding, cooking until they turn golden brown, which usually takes about 5-6 minutes.
- Remove the fried chicken and place them on a paper towel-lined tray to drain.
Sauce & Assembly:
- In a medium-sized pot, add the sesame oil and vegetable oil. Place it over medium heat, and once it’s hot, add the grated ginger and garlic. Sauté until they become toasted, which takes about 2 minutes.
- Add orange juice, white vinegar, soy sauce, water, Shaoxing wine, and orange zest to the pot. Bring the sauce to a boil, then reduce it to a simmer.
- While the sauce is simmering, prepare a slurry by mixing the cornstarch and 1 tablespoon of water in a small bowl until fully combined.
- Once the sauce has reduced and slightly thickened (approximately 2 minutes), add the cornstarch slurry and continue heating until it thickens. Remove it from the heat and stir in the grated garlic and Fresno chili.
- Place the fried chicken in a large heatproof bowl and toss it with the sauce until fully coated. Use as much sauce as you prefer.
- Serve the saucy chicken over rice, optionally garnished with thinly sliced green onions. Enjoy!
Sale
Joshua Weissman: Texture Over Taste
In “Texture Over Taste,” Joshua Weissman shifts the focus from flavor to texture, unveiling the importance of creamy, crunchy, chewy, aerated, fluid, and fatty elements in over 75 recipes. With irreverent intros, Weissman challenges readers to view cooking as a fun and adventurous experience, embracing a new culinary perspective.
$35.00
−$15.75
$19.25
Buy OnlineWhat to Serve with
Joshua Weissman Orange Chicken pairs well with a variety of side dishes. Here are some ideas:
- Steamed Jasmine Rice: A simple and traditional choice that complements the flavors of the orange chicken.
- Stir-Fried Vegetables: A mix of bell peppers, broccoli, snap peas, and carrots adds color, texture, and nutrition to the meal.
- Fried Rice: A flavorful side dish made with rice, eggs, vegetables, and soy sauce, which can be a hearty addition to the meal.
- Noodles: Serve the orange chicken over cooked noodles, such as chow mein or lo mein, for a satisfying meal.
- Salad: A fresh green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the chicken.
- Steamed or Roasted Vegetables: Asparagus, green beans, or Brussels sprouts can be a tasty and healthy accompaniment.
- Fruit Salad: A mix of fresh fruits, such as oranges, pineapple, and strawberries, can complement the citrusy flavors of the chicken.
- Egg Rolls or Spring Rolls: These can be a delicious appetizer or side dish to serve alongside the orange chicken.
- Cauliflower Rice: For a lower-carb option, serve the orange chicken over cauliflower rice.
- Coconut Rice: A sweet and aromatic rice dish that can add a tropical twist to the meal.
Feel free to mix and match these side dishes based on your preferences and what you think will complement the flavors of the orange chicken best!
How to Store
To store Joshua Weissman’s Orange Chicken, follow these steps:
- Cool Down: Allow the orange chicken to cool down to room temperature before storing it.
- Refrigerate: Transfer the orange chicken to an airtight container and store it in the refrigerator. It can last for 3-4 days if properly stored.
- Freeze (Optional): If you want to store it for longer, you can freeze the orange chicken. Place it in a freezer-safe container or a zip-top freezer bag. It can last for 1-2 months in the freezer.
- Reheat: When ready to eat, reheat the orange chicken in the microwave or on the stovetop until heated through. If reheating from frozen, thaw it overnight in the refrigerator before reheating.
- Serve: Serve the reheated orange chicken with your choice of side dishes and enjoy!
Make sure to label the container with the date before storing it in the refrigerator or freezer to keep track of its freshness.
Sale
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES…
#1 New York Times Bestseller. This cookbook challenges quick meal trends, offering over 100 recipes with a personal twist. Encouraging readers to take control of their food, Weissman’s irreverent guide is ideal for those who love hosting and seek a personalized culinary experience. A humorous guide to mastering your kitchen.
$30.00
−$13.50
$16.50
Buy OnlineJoshua Weissman’s Faster Orange Chicken recipe stands as a testament to the magic of culinary innovation. By streamlining the process, he has made it easier than ever to bring the flavors of the Chinese takeout favorite into our own kitchens.
As we conclude our journey through this quicker version of Joshua Weissman Orange Chicken, we’re reminded that a little culinary creativity can go a long way in making delicious meals accessible to everyone, even on the busiest of days.
