Sous vide cooking has revolutionized the way we prepare meats, offering unparalleled precision and flavor. Among the many cuts that benefit from this technique, filet mignon stands out as a luxurious and tender option that deserves special attention.
In this article, we will explore the best sous vide filet mignon recipe, allowing you to create a mouthwatering dish that is sure to impress your guests.
Sous Vide Filet Mignon Recipe
Ingredients
- 2 filet mignon steaks (6-8 ounces each)
- 2 tablespoons of olive oil
- 2 sprigs of fresh rosemary
- 4 cloves of garlic, crushed
- Salt and freshly ground black pepper, to taste
Equipment
- Sous vide immersion circulator (recommendation)
- Vacuum sealer or zipper-lock bags (recommendation)
- Large pot or container for sous vide cooking
- Kitchen torch or hot skillet (for searing) (recommendation)
Instructions
Step 1: Preparing the Sous Vide Bath
Fill a large pot or container with water and attach the sous vide immersion circulator. Set the temperature to 130°F (54°C) for medium-rare or adjust according to your preferred level of doneness.
Step 2: Seasoning the Filet Mignon
Pat the filet mignon steaks dry with a paper towel. Season them generously with salt and freshly ground black pepper. This simple seasoning will enhance the natural flavors of the meat.
Step 3: Adding Flavor
Place each steak in a vacuum sealer bag or a sturdy zipper-lock bag. Add a tablespoon of olive oil to each bag, along with a crushed garlic clove and a sprig of fresh rosemary. Seal the bags using a vacuum sealer or by employing the water displacement method (submerging the bags partially into the water to push out the air before sealing).
Step 4: Sous Vide Cooking
Gently lower the sealed bags into the preheated water bath, ensuring they are fully submerged. Cook the filet mignon at 130°F (54°C) for 1 to 2 hours for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
Step 5: Searing the Steaks
After the sous vide cooking is complete, carefully remove the steaks from the bags and pat them dry with a paper towel. Preheat a skillet over high heat or use a kitchen torch to sear the steaks for a beautifully caramelized crust. Sear each side for about 1 minute or until a golden brown crust forms.
Step 6: Resting and Serving
Allow the filet mignon to rest for a few minutes before serving to allow the juices to redistribute. This step is crucial for ensuring a juicy and flavorful steak. Serve the steaks as is or pair them with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.
With the sous vide cooking technique, you can achieve unparalleled tenderness and precise doneness for filet mignon. By following this recipe, you’ll create a melt-in-your-mouth experience that is sure to impress even the most discerning palates. So, don your chef’s hat, gather your ingredients, and elevate your culinary skills with this fantastic sous vide filet mignon recipe. Enjoy the tender, juicy perfection that awaits you!
