Gordon Ramsay, the renowned chef and television personality, is known for his exquisite culinary creations and exacting standards in the kitchen. One of his most beloved recipes is his signature hamburger, a dish that elevates the humble burger to new heights of flavor and texture.
In this article, we will delve into the details of Gordon Ramsay’s hamburger recipe, exploring the key ingredients, cooking techniques, and tips that make this burger a standout favorite among food enthusiasts worldwide.
Gordon Ramsay Hamburger Recipe
Equipment
- Gas or charcoal grill
- Medium size mixing bowl
- Box grater
- Sheet tray or plate
- Small mixing bowl
- Tongs
- Spatula
- Cutting board
- Knife
- Bamboo skewer
Ingredients
The Burger :
1 pound 85/15 ground beef (mixture of chuck and brisket)
2 ounces unsalted butter, frozen
1 tablespoon granulated garlic or garlic powder
1.5 tablespoons Maldon salt
1 tablespoon freshly cracked black pepper
1 tablespoon olive oil
2 slices Swiss cheese
For the Toppings:
2 large portobello mushroom caps, stems and gills removed
2 large eggs
1 tablespoon olive oil
4 slices thick-cut applewood smoked bacon
1 cup baby arugula
1 plum tomato, sliced
Maldon salt and cracked black pepper
The Buns:
2 brioche burger buns
Butter for toasting
Sriracha Mayo:
1/4 cup mayonnaise
2 tablespoons Sriracha sauce
Pinch of salt
Instructions
- Preheat a gas or charcoal grill to medium heat on one side and low heat on the other.
- In a medium mixing bowl, add the ground beef. Grate the frozen butter using a box grater and mix it evenly into the beef.
- Shape the beef mixture into two patties, about 4 inches wide and 1 inch thick, so they will shrink to the size of the bun when fully cooked. Place the patties on a sheet tray or plate and chill for at least 10 minutes. Season all sides of the patties generously.
- In a small bowl, combine the mayo, Sriracha sauce, and salt. Set aside.
- Brush both sides of the patties with oil and place them on the medium heat side of the grill. Cook for about 2 minutes to create grill marks, then rotate the patties 90 degrees and cook for another 2 minutes for crosshatch marks.
- Meanwhile, place the bacon slices and mushroom caps (cap side up) on the medium heat side of the grill.
- After 3 minutes, flip the bacon and mushrooms. Crack a raw egg into each mushroom cap to hold the egg. Season the eggs with salt and pepper.
- Flip the beef patties and repeat the cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once they reach medium-rare doneness (cover the grill for a few minutes if you prefer a more well-done burger before adding the cheese).
- If the bacon is cooked, remove it from the grill. If not, move it to the low heat side.
- Lightly butter the brioche buns and place them on the low heat side of the grill. Cover the meat with Swiss cheese and close the grill lid for 1-2 minutes, checking the buns to avoid burning.
- Remove the cooked bacon and brioche buns. Roughly chop the bacon.
- Place the buns on a cutting board with the inside facing up. Spread about 1 tablespoon of Sriracha mayo on each bun. On each bottom bun, layer 1/4 to 1/2 cup of arugula and two slices of seasoned tomato.
- Add a generous amount of chopped bacon on top of the tomatoes. Place a cheeseburger on top of the bacon. The egg inside the mushroom cap should have cooked whites but a runny yolk (cover the grill longer if you prefer a more cooked egg).
- Place the egg/mushroom caps on top of the cheeseburgers and cover with the mayo-spread top bun.
- Secure the burger with a bamboo skewer. Serve and enjoy!
Gordon Ramsay’s hamburger recipe is a testament to his culinary expertise and innovative approach to classic dishes. By focusing on quality ingredients, precise cooking methods, and bold flavors, Ramsay has created a burger that is truly exceptional. Whether you’re a fan of gourmet cooking or simply looking to elevate your burger game, Gordon Ramsay’s hamburger recipe is sure to impress.
