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With his fiery personality and exceptional skills, Gordon Ramsay has become synonymous with exquisite cooking. One of his most celebrated dishes is his perfectly cooked steak.
Now, we will delve into the secrets of Gordon Ramsay steak recipe, enabling you to recreate a restaurant-quality steak in the comfort of your own kitchen. Here’s a recipe for a classic Gordon Ramsay-style steak:
Gordon Ramsay Steak Recipe
Ingredients
- 2 thick-cut ribeye steaks (about 1-1.5 inches thick)
- Olive oil
- Salt
- Black pepper
- 4 tablespoons butter
- 4 garlic cloves, crushed
- Few sprigs of fresh thyme
- Few sprigs of fresh rosemary
Instructions
- Preheat your grill or frying pan over high heat. You want it to be very hot to achieve a nice sear on the steaks.
- Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This will allow them to cook more evenly.
- Brush the steaks lightly with olive oil, then season generously with salt and black pepper on both sides.
- Place the steaks on the hot grill or pan. Cook for about 4-5 minutes on each side for medium-rare doneness, or adjust the cooking time according to your preference.
- While the steaks are cooking, prepare the herb butter. In a small saucepan, melt the butter over medium heat. Add the crushed garlic, thyme, and rosemary sprigs. Allow the flavors to infuse into the butter for a couple of minutes. Remove from heat.
- Once the steaks are done, transfer them to a plate and let them rest for a few minutes. This allows the juices to redistribute and keeps the meat tender.
- While the steaks are resting, brush them with the herb butter mixture, coating them on both sides. Reserve some of the herb butter for serving.
- Serve the steaks with a drizzle of the reserved herb butter and garnish with fresh thyme or rosemary sprigs.
Enjoy your delicious Gordon Ramsay-style steak!
Note: Remember to adjust the cooking time based on the thickness of your steaks and your desired level of doneness. Cooking times provided are approximate.
Important Tips to Make Gordon Ramsay Steak
1. Selecting the Right Cut
The foundation of an exceptional steak lies in choosing the right cut of meat. Ramsay often opts for a thick-cut ribeye steak, around 1-1.5 inches thick. This particular cut offers a well-marbled texture and intense flavor, ensuring a juicy and tender result.
2. Preparing for Success
Before cooking, it is crucial to bring the steak to room temperature. This allows for even cooking throughout the meat. Remove the steak from the refrigerator at least 30 minutes prior to cooking, and pat it dry with a paper towel to ensure a good sear.
3. The Perfect Sear
Gordon Ramsay emphasizes the significance of a robust sear in creating an exquisite steak. Preheat your grill or frying pan over high heat, ensuring it is hot enough to create a beautiful caramelized crust. Brush the steak lightly with olive oil to aid in the searing process. Season generously with salt and freshly ground black pepper on both sides.
4. Cooking Time and Temperature
Cooking time and temperature play a crucial role in achieving the desired doneness. For a medium-rare steak, cook each side for approximately 4-5 minutes. However, these times may vary depending on the thickness of the steak and personal preference. Use a meat thermometer to ensure precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and so on.
5. Resting for Perfection
Once the steak reaches your preferred level of doneness, remove it from the heat source and transfer it to a plate. Allow it to rest for a few minutes, tenting it loosely with foil. This resting period allows the juices to redistribute, resulting in a succulent and tender steak.
6. Herb Butter Infusion
To elevate the flavor profile, Ramsay adds his signature touch by incorporating a delectable herb butter. In a small saucepan, melt 4 tablespoons of butter over medium heat. Add crushed garlic, a few sprigs of fresh thyme, and rosemary, infusing the butter with their aromatic essence. Brush the steaks with this herb-infused butter, coating them on both sides. Reserve some of the butter for serving.
7. Presentation and Serving
Place the beautifully seared and butter-infused steaks on a serving platter. Drizzle them with the reserved herb butter, allowing its flavors to meld with the meat. Garnish with fresh thyme or rosemary sprigs for an enticing visual appeal.
What to Serve with Gordon Ramsay Steak
Gordon Ramsay’s steak pairs well with a variety of side dishes. Here are some suggestions:
- Roasted Vegetables: Serve the steak with a side of roasted vegetables, such as carrots, bell peppers, and zucchini, for a flavorful and nutritious addition.
- Mashed Potatoes: Creamy mashed potatoes complement the richness of the steak and soak up any juices or sauce.
- Green Salad: A simple green salad with a light vinaigrette adds freshness and crunch to the meal.
- Grilled Asparagus: Grilled asparagus spears make a delicious and elegant side dish that pairs well with steak.
- Creamed Spinach: Creamed spinach is a classic steakhouse side dish that adds a creamy and savory element to the meal.
- Macaroni and Cheese: A decadent macaroni and cheese dish can be a comforting and indulgent side for steak.
- Baked Potatoes: Serve the steak with a baked potato topped with butter, sour cream, and chives for a classic steakhouse experience.
- Red Wine Sauce: A rich red wine sauce can be drizzled over the steak for added flavor and elegance.
These side dishes can complement Gordon Ramsay’s steak and elevate the dining experience.
Gordon Ramsay steak recipe exemplifies the mastery of simplicity and technique in achieving the perfect steak. By following his expert guidance and incorporating the secrets shared in this article, you can transform an ordinary steak into an extraordinary culinary masterpiece.
So, fire up your grill or pan, embrace the challenge, and savor the satisfaction of presenting a Gordon Ramsay-style steak that will leave your guests in awe.
