Contents
- 1. The Italian Baker, Revised: The Classic Tastes of the Italian Countryside
- 2. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
- 3. Giuseppe’s Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
- 4. Southern Italian Desserts
- 5. The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
- 6. Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, and More
- 7. Panetteria: Gennaro’s Italian Bakery (Gennaro’s Italian Cooking)
- 8. Gennaro’s Italian Bakery
- 9. Nana’s Italian Cookies: and other Biscotto Recipes from Italy
- 10. La Vita e Dolce: Italian–Inspired Desserts
- 11. The Sullivan Street Bakery Cookbook
- 12. Authentic Italian Desserts: 75 Traditional Favorites Made Easy
- 13. Melissa Forti’s Christmas Baking Book
Discover the artistry of Italian baking with our curated list of “13 Highly-Rated Italian Baking Cookbooks.” Dive into the world of tantalizing flavors, time-honored traditions, and innovative techniques that these cookbooks have to offer.
Whether you’re a seasoned baker or a novice looking to elevate your skills, these books are a gateway to mastering the secrets behind crafting authentic Italian delights in your own kitchen.
1. The Italian Baker, Revised: The Classic Tastes of the Italian Countryside
This is the new edition of the previous book, The Italian Baker. You will find out that reading an Italian baking book is like going from the past to the present. Carol Field will take you to the bread history of the local bakers and their new generations across the regions of the country.
It also puts four-color photography, plus new recipes, ingredient and equipment sections, source guides, and weights. Find the authenticity of classic Italian baking in this book.
2. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri dedicates this Italian pizza book to all pizza enthusiasts. He shared plenty of information on dough recipes, various pizzas, topping styles, and how to make them better with the equipment you have.
With years of experience, he emphasizes the importance of being close to your dough when making great pizza. Through this book, he gives you the opportunity to learn about the art and science of pizza. Get the cook book from an award-winning chef at Amazon.com.
3. Giuseppe’s Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
Giuseppe Dell’Anno, the 2021 Great British Baking Show winner, shares his culinary expertise in “Giuseppe’s Italian Bakes.” Featuring over 60 creative sweet and savory recipes, Giuseppe, influenced by his Italian upbringing and chef-father’s guidance, offers step-by-step instructions for treats like focaccia, pannacotta, tiramisù, and more.
The cookbook showcases his unique twists on classics, such as florentines, and includes vibrant photos and insights from his technical expertise. Through this culinary journey, Giuseppe invites readers to experience the authentic flavors of the Italian bakery in the comfort of their homes.
4. Southern Italian Desserts
Rosetta Costantino introduces her favorite typical desserts of southern Italian regions. She shares recipes from simple home desserts to the contemporary recipes created by Southern Italy’s finest restaurants and pastry shops.
You will find popular desserts such as gelato and cannoli, and regional specialties that are virtually unknown in America. Constantino also develops desserts like Biscotti di Ceglie, Il Migliaccio Ricotta, Biscotti Eureka, Africano, and Foglie da Te’ for new creations. Cotantino’s southern Italian desserts are available at Amazon.
5. The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
This is the first volume of The Silver Spoon Series, which focuses on Italian sweet treats. The book includes 140 classic and contemporary recipes, from cakes and pastries to chololates and frozen desserts.
It also shares Italy’s delightful dessert ideas to serve on your dining table every day and on special occasions. Its core recipes for baking basics, tips, variations, and explanations of common mistakes are all accompanied by step-by-step photography.
6. Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, and More
Gino D’Acampo shares recipes for breads, biscuits, cakes, pizza, pasta, and even party food. Rustic loaf, focaccia, and sponge cake are some of them, which are illustrated with photographs and simple instructions to follow.
It gives you the experience of the smells, flavors, and textures of traditional Italian baking. You will also find suggestions on choosing oils and flours for your home baking treats.
7. Panetteria: Gennaro’s Italian Bakery (Gennaro’s Italian Cooking)
Panetteria reflects Gennaro’s passion for baking, especially Italian breads, and how he always visits the local bakery wherever he is in Italy. Gennaro shares his favorite recipes as found in a typical Italian bakery.
He also illuminates the different types of flour, yeast, starter dough, and the stages of making bread. You will figure out some others like focaccias, pies, pizzas, sweetbreads, cookies, tarts, and traditional cakes in the book chapters.
8. Gennaro’s Italian Bakery
Gennaro Contaldo, hailed as the “king of Italian baking,” shares his passion for baking in his book “Gennaro’s Italian Bakery,” recognized as one of the “10 BEST CHRISTMAS COOKBOOKS 2016” by the INDEPENDENT.CO.UK.
Described by JAMIE OLIVER as filled with “incredible food and Gennaro-style passion,” the book features easy-to-create recipes for delectable bakes found in typical Italian bakeries. From Parmesan Breadsticks to Pizza and Biscotti, Gennaro’s book brings back the joy of home baking with irresistible recipes reminiscent of traditional Italian treats.
9. Nana’s Italian Cookies: and other Biscotto Recipes from Italy
“Nana’s Italian Cookies: and other Biscotto Recipes from Italy” features fifty-five traditional and modern Italian-American cookie recipes with both English and Italian names. This Italian baking cookbook includes full-color photos, cookie history, and helpful baking tips.
Spanning Christmas, Carnevale, Easter, and fall, recipes like Almond Macaroons and Cannoli are presented with easy instructions. A delightful gift, these timeless recipes celebrate the delicious heritage of Italian sweets, influenced by ancient Far East and Arab traditions, and passed down through generations.
10. La Vita e Dolce: Italian–Inspired Desserts
“La Vita e Dolce” is an enticing exploration of Italian baking by trained pastry chef Letitia Clark. The book features over 80 Italian desserts, inspired by Letitia’s time in Sardinia. Whether craving fruity, nutty, creamy, chocolatey, or boozy treats, readers will be captivated by the sweet aromas of each bake.
With anecdotes and beautiful location photography, each recipe offers an authentic taste with a contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, it’s a stunning celebration of sweet indulgence and a delightful way to bring a taste of Italy to your home.
11. The Sullivan Street Bakery Cookbook
In “The Sullivan Street Bakery Cookbook,” James Beard Award-winning baker Jim Lahey provides an illustrated guide to making sourdough and presents Italian-inspired café dishes. Founded in 1994, Sullivan Street Bakery is renowned for its exceptional bread, inspired by the crusty loaves found in Rome.
Lahey, known for his revolutionary no-knead recipe from “My Bread,” extends the approach to sourdough, sharing his no-fuss system. With 150 color illustrations, the cookbook offers a taste of Sullivan Street Bakery’s celebrated flavors, spanning pizzas, pastries, egg dishes, and classic café fare.
12. Authentic Italian Desserts: 75 Traditional Favorites Made Easy
Rosemary Molloy, who was previously a blogger, shares breakfast sweets like bundt cake, Italian cookies, savoiardi, or chocolate chip for your morning coffee.
You will also find recipes like pear cake, yogurt cake, cream cake, or chocolate tiramisu. All these delicate recipes of Italian baking are presented in a simple and captivating way because Molloy introduces them from her personal point of view.
13. Melissa Forti’s Christmas Baking Book
Melissa Forti’s Christmas baking book combines traditional and modern elements for Italian and European desserts, appealing to both novice and experienced bakers. From simplified Panettone to Bonet and Torta delle rose, her recipes, based on centuries of baking traditions, are accompanied by mouthwatering photographs.
Forti, owner of Melissa’s Tea Room and Cakes in Sarzana, Italy, celebrates the festive season with delightful treats that create not just delicious desserts but also cherished memories during the cozy holiday period.
Embark on a culinary journey with these top-rated Italian baking cookbooks, unlocking the door to a realm where every page is infused with the essence of Italy. From classic recipes to contemporary twists, these books serve as trusted companions, guiding you through the rich tapestry of Italian baking.
Elevate your skills, delight your taste buds, and bring the irresistible aroma of an Italian bakery into your home with these culinary treasures. Happy baking!
