Contents
There are hundreds of recipes created by cooking king Gordon Ramsay, but one of the most popular is Gordon Ramsay’s mashed potatoes. Even though they use ingredients that are commonly used, but with a special technique of Gordon Ramsay, these mashed potatoes taste extraordinary.
Gordon Ramsay Mashed Potatoes Recipe
Ingredient
- 3 large or 6 small Yukon gold potatoes (or Kennebec) (buy here)
- 1 ½ cups heavy cream (buy here)
- 1 teaspoon nutmeg (buy here)
- 2 bay leaf (buy here)
- 12 garlic cloves, crushed (buy here)
- ¼ cup unsalted butter, cubed and chilled (buy here)
- ¼ cup scallions, thinly sliced (buy here)
- Salt, thyme, and pepper to taste
Garnish
Equipment
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Direction
Make sure to follow this direction step by step to create best mashed potatoes of Gordon Ramsay
- Peel Yukon gold potatoes. But don’t rinse under lots of water, in order to get the starch. The starch will give the depth and richness of the mashed potato.
- Slice down the potatoes, across and into four, cut them into small dices.
- Place the potatoes in a saucepan, add enough water to cover the potatoes. Always start to cook the potatoes in cold water, because if you start them in hot water, it creates sort of unwanted furnace on the texture of the potato on the outside.
- Sprinkle 1 tablespoon salt
- Bring to a boil. Turn heat to medium-low. Simmer in 7-8 minutes
- Add the heavy cream, nutmeg, leaf, garlic cloves, salt, thyme, and pepper to saucepan. Then boil.
- Season that cream, and reduce it down for 3 minutes, to create the essence of mashed potatoes that will give richness.
- Get it pass through a sieve, strain the cream through. Take the back of your spoon and run the cooked garlic through that sieve.
- After the potatoes are ready, drain them.
- Cover the potatoes. Bring to medium heat. Steam in 1-2 minutes. The more fluffier these potatoes, the more lighter and creamier they’re gonna taste.
- Put the potatoes into potato ricer, press and push into a mixing bowl. The hotter the potatoes, the lighter and fluffier the texture will be.
- Fold cream into potatoes in thirds. Then add unsalted butter and scallions.
- Mix them till the texture gets so fluffy, and your fragrant mashed potato is ready to enjoy.
What to Serve Gordon Ramsay Mashed Potatoes
Gordon Ramsay’s Mashed Potatoes pair well with various dishes, enhancing the overall dining experience. Here are some suggestions for what to serve with these creamy mashed potatoes:
1. Roast Chicken:
- The simplicity of roast chicken complements the richness of the mashed potatoes. The juicy chicken and flavorful mashed potatoes create a classic and comforting combination.
2. Grilled Steak:
- A perfectly grilled steak, seasoned to perfection, contrasts the creamy texture of the mashed potatoes. Consider adding a simple mushroom or red wine sauce for added depth.
3. Braised Short Ribs:
- The robust flavor of braised short ribs pairs wonderfully with the creamy mashed potatoes. The tender meat and savory sauce elevate the dish.
4. Salmon or Grilled Fish:
- A light and flaky salmon or grilled fish provide a nice contrast to the richness of the mashed potatoes. Consider a lemon-butter sauce for a burst of freshness.
5. Roasted Vegetables:
- Roasted vegetables, such as carrots, Brussels sprouts, or asparagus, offer a colorful and flavorful side that complements the creamy potatoes.
6. Meatloaf:
- A classic meatloaf with a savory glaze pairs well with mashed potatoes. The combination is hearty and satisfying.
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7. Mushroom Gravy:
- Serve the mashed potatoes with a generous ladle of mushroom gravy for a deliciously earthy and savory addition.
8. Pork Chops:
- Juicy and well-seasoned pork chops make a delightful pairing with mashed potatoes. Consider a mustard or apple cider glaze for added flavor.
9. Sausages and Onion Gravy:
- Bangers and mash with onion gravy is a British-inspired dish that combines sausages, creamy mashed potatoes, and a flavorful onion gravy.
10. Vegetarian Options:
- For a vegetarian option, consider serving the mashed potatoes alongside a vegetable curry, lentil stew, or a hearty mushroom risotto.
Remember to balance flavors and textures for a well-rounded meal, and feel free to experiment with your favorite dishes to find the perfect pairing for Gordon Ramsay’s Mashed Potatoes.
How to Store Gordon Ramsay’s Mashed Potatoes
- Cooling: Allow the mashed potatoes to cool to room temperature after preparation.
- Airtight Container: Transfer the cooled mashed potatoes to an airtight container or a resealable plastic bag.
- Refrigeration: Refrigerate the mashed potatoes for up to 3-4 days. Keeping them in the refrigerator helps maintain their freshness.
- Freezing (Optional): If you want to store them for a longer period, mashed potatoes can be frozen. Place them in a freezer-safe container, leaving some space for expansion, or in a vacuum-sealed bag. Label with the date for easy tracking. Mashed potatoes can be stored in the freezer for up to 2-3 months.
- Thawing: When ready to enjoy, thaw frozen mashed potatoes in the refrigerator overnight.
- Reheating: Reheat mashed potatoes in a saucepan on the stovetop over low heat. Add a bit of cream or milk to restore creaminess, and stir frequently to prevent sticking. Alternatively, reheat in the microwave, stirring at intervals until warmed through.
- Garnish Before Serving: Before serving, add the garnishes like sliced chives and a drizzle of extra virgin olive oil for a fresh touch.
By following these storage tips, you can enjoy Gordon Ramsay’s Mashed Potatoes over an extended period while preserving their creamy texture and flavor.
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