Contents
- 1. Polish Cookbook – Grizzly Publishing
- 2. Polish Cookery
- 3. Authentic Polish Cooking
- 4. Pierogi
- 5. Authentic Polish Breakfast Recipes
- 6. Polish Cookbook – Carly Tillery
- 7. Polish Sausages, Authentic Recipes and Instructions
- 8. Tasty Polish Dessert Cookbook
- 9. Hello! 101 Polish Recipes
- 10. Polish Heritage Cookery
Poland is a wonderful country with the authenticity of cuisine pertinent to the peasantry. It is where people appreciate foods like traditions. The following best Polish cookbooks will help you dig deeper into Polish cuisine, from the traditional dishes to the modern twists on the recipes.
1. Polish Cookbook – Grizzly Publishing
A Polish cookbook from Grizzly Publishing that brings the delicacy of traditional recipes to your table at ease. You will find out how Polish cuisine, which is a combination of Slavic, French, and Italian cuisine, gives you an appealing cooking experience.
The book also introduces you to the ingredients and spices for a typical Polish dish you can serve with some chilled vodka. There are chapters of recipes for breakfast, lunch, dinner, appetizers, and desserts. All are presented to you with easy and quick methods you can try in your kitchen.
2. Polish Cookery
Among other Polish cookery books, this one has been known as the most famous standard cookbook in Poland. Marja Ochorowicz-Monatowa starts this book with a brief history of authentic Polish cuisine.
Then it shares the recipes, which range from the familiar to the exotic and are suitably adjusted for American usage.
There are recipes like Polish beet soup, variations of barszcz, venison pastry, variations of pierogi, smothered pike, bigos, stuffed kohlrabi, cracow torte, and almond babka. They all vary from soups, pates, dumplings, and meat pastries to main courses, side dishes, and sweet treats.
3. Authentic Polish Cooking
The Polish recipes are not all meat and potatoes. You can find 120 recipes in this Polish cuisine cookbook, which also feature fish, vegetable soups, salads, sandwiches, vegetarian dishes, cakes, desserts, and holiday meals.
Dworak’s indulgence of traditional Polish cuisine comes from her mother and relatives, where she witnesses how Poland gives treatment to their food. She then transforms some of her mother’s recipes as well as recipes from old cookbooks into this book.
It uses familiar ingredients, easy-to-follow instructions, full-color photographs, estimated cooking times, and suggestions for healthy ingredient substitutions.
4. Pierogi
Pierogi are the dumplings that everyone identifies with Poland. Zuza Zak wants to highlight virtually unknown dumplings in the country, preserve old traditions, and, likewise, adapt to times.
She shares a brief history of dumplings, gives information on the ingredients, and shows how to make and shape pierogi. You will explore the authenticity of the north, south, east, and west of Poland along with modern creations like vegan and gluten-free recipes.
Some of them are barley and lamb knysze, sweet curd cheese manty, UFO dumplings with crispy bacon bits, and baked paszteciki with mushroom filling.
5. Authentic Polish Breakfast Recipes
This book describes how Karolina and Patryk Klesta get astonished by the great Polish cuisine. Having visited more than 50 countries, they finally realize that they are fond of Poland’s beautiful landscapes and authentic cuisine.
The recipes vary from puddings, muffins, bread spreads, pancakes, homemade cheese and jelly, to salads, sandwiches, pasta, and porridge. They have been tried and tested, so your breakfast will always be filled with tasty dishes.
You can make some like rice pudding, smarowidlo, apple pancake racuchy, zimne nogi, herring salad, gyros salad, kanapka, zapiekanka, jajeczna, and semolina.
6. Polish Cookbook – Carly Tillery
Carly Tillery shares any recipe you can ever look for from a Polish cuisine cookbook. You can plunge yourself into enormous recipes, from traditional dishes, mealtime foods, snacks, desserts, and pastries, to dairy recipes, vegan foods, and special occasion dishes.
Some of them are like homemade kolache, kielbasa and cabbage pierogies, kotler schabowy, horseradish sauce, paczki donuts, Polish summer borshch, and makovec. It is delivered straight-forward and simply understood, even for a beginner with curiosity.
You will also be provided with a brief history of Polish cuisine, health benefits, tools and equipment, and tips and tricks.
7. Polish Sausages, Authentic Recipes and Instructions
It started from Gebarowski’s disapproval of the state of Polish meat products. Then he met Stanley Marianski on the internet forum he created and discussed the meat preparation procedure.
Through this book, the authors share recipes for producing superior quality sausage without chemicals for home-based sausage makers. The recipes are written by the best professionals in the meat science industry and standardized by the Polish government.
In detail, you will find out the history of Polish sausage and how to make all types of sausages, select the meats and apply cures.
8. Tasty Polish Dessert Cookbook
Jill Sarah gives different presentations of her dessert recipes from other Polish cookbooks. She modifies old recipes that are rather out-of-date into delectable desserts with ingredients readily available in your kitchen.
You can experience central European sweet treats for your dinner or special occasion and impress everyone with a variety of Polish dessert flavors.
There are mazurkas, karpatka, nalesniki, szaelotka, angel wings, mamey dessert, mazurek krolewski, traditional sernik, palouza, chrusciki, kolachki cookies, rhubarb meringue cake and many more. All the recipes are easy to follow and quick to prepare.
9. Hello! 101 Polish Recipes
If you are looking for a Polish cuisine cookbook that offers healthy recipes and alternatives to main ingredients, then this one is perfect for you. Mr. World, the author, gives a brief description, estimated cooking time, and nutritional facts for every recipe, which makes the book more prominent.
Suppose Ana’s Ny Bialys, a cross recipe of English muffin and onion bagel, has 168 calories and is ready in 4 hours and 12 minutes. You can find others like baked chicken reuben, bigos, czarnina, golabki, liegnitzer bomben, mizeria, platte, poertzelki, reuben casserole, romanov piroshki, and many more.
10. Polish Heritage Cookery
This cookery book is claimed to be the biggest Polish cookbook ever published in English. There are more than 2000 traditional Polish recipes for appetizers, soups, salads, sauces, vegetables, meats, fish, poultry, and desserts for American usage.
It has cultural notes and historical background on Polish foods and eating habits, while the classic recipes have been modified for use with modern appliances.
Robert and Majka Strybel, the authors, start the chapters with spices, herbs, seasonings and other ingredients. They also share various informations, from beverages, cordials, brandies, liqueurs, to home-canning and sausage making.
