Contents
- 1. Eric Kim’s Korean American Cookbook
- 2. Robin Ha’s Cook Korean
- 3. Deuki Hong’s Koreatown
- 4. Joanne Lee Molinaro’s The Korean Vegan Cookbook
- 5. Maangchi’s Big Book of Korean Cooking
- 6. Maggie Chow’s Easy Korean Recipes Easy Korean Cooking Book
- 7. Sohui Kim’s Korean Home Cooking
- 8. Naomi Imatome-Yun’s Seoul Food Korean Cookbook
- 9. Hooni Kim’s My Korea Cookbook
- 10. Jean Choi’s Korean Paleo
- 11. Aaron Huh’s Simply Korean
![Cook Korean!: A Comic Book with Recipes [A Cookbook]](https://m.media-amazon.com/images/I/51UyIV-Wf6L._SL160_.jpg)
One of the healthiest and most well-liked cuisines in the world is Korean food. Because they are prepared with minimal oil and a high vegetable content, they are regarded as the finest. Additionally, Korean food frequently has less calories than conventional American food. We’ve compiled a list of some of the greatest Korean cookbooks so you can get creative in the kitchen and be inspired by how amazing Korean food is.
1. Eric Kim’s Korean American Cookbook
With this book, you get to try Korean meals that taste like home. As a New York Times bestseller, this book has been recognized as one of the year’s best cookbooks, sharing Korean American recipes along with touching and insightful stories, as well as stunning pictures.
Korean American also shares essays on subjects that range from the life-changing act of leaving home and returning as an adult to the meaning of Thanksgiving to a first-generation family, complete with a full holiday menu.
Some of the popular menu items include salt-and-pepper pork chops with vinegared scallions, gochugaru shrimp and grits, and smashed potatoes with roasted seaweed sour cream dip.
2. Robin Ha’s Cook Korean
If you want to learn about Korean meals in a fun way, consider having this book. This book offers easy-to-make recipes in a combination of cookbook and graphic novel that is ideal for cooking Korean foods at home.
The author, Robin, shares humorous and colorful one- to three-page comics that fully illustrate the steps and ingredients needed to bring more than 60 traditional dishes to life. These dishes include kimchee, soy garlic beef over rice, seaweed rice rolls, and much more.
The book also includes personal anecdotes and cultural insights from Robin, providing a familiar entry point for those wishing to try the cuisine.
3. Deuki Hong’s Koreatown
Be a part of this cookbook, and you will be thankful at how it impacts your cooking experience. Koreatown is a New York Times bestseller that allows you to explore the foods and flavors of Koreatowns across America.
With its collection of 100 recipes, this cookbook is known as one of the most praised cookbooks of all time. The book is a spicy, funky cookbook that focuses on the foods of Korean American communities all over our country, from Los Angeles to New York City, from Atlanta to Chicago.
The delicious and super-approachable recipes range from bulgogi and kalbi to the satisfying soups, stews, salads, noodles, drinks, and the many kimchees of the Korean American table.
4. Joanne Lee Molinaro’s The Korean Vegan Cookbook
This is a useful 336-page cookbook that comes from Joanne Lee Molinaro. In this book, she shares a collection of her favorite Korean dishes and poignant narrative snapshots that have shaped her family’s history.
This cookbook is an instant New York Times bestseller and has been named one of the year’s best cookbooks by many platforms, such as Epicurios, Spruce Eats, Publisher’s Weekly, Food52, Stained Page, Toronto Star, EATER, and Infatuation.
Some of the most popular recipes from this book are doenjang, gochujang, dashima, jjajangmyun, Korean-Chinese black bean noodles, gamja guk, and other Korean meals that are fully plant-based.
5. Maangchi’s Big Book of Korean Cooking
Another great recommendation when it comes to Korean cookbooks is Maangchi’s Big Book of Korean Cooking. The book has gained many good reputations in the same year it releases: The New York Times Best Cookbooks of Fall 2019, Eater Best Fall Cookbooks, Forbes Finds 15 New Cookbooks for Fall, and more.
This book contains favorites that Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. The book also shares spectacular party food, side dishes, an array of different kimchees, a detailed photography chapter on Korean cooking techniques, and much more.
6. Maggie Chow’s Easy Korean Recipes Easy Korean Cooking Book
The Kimchi Cookbook features 60 recipes and tips for creating and cooking with kimchi, guiding readers through traditional kimchi-making seasons and emphasizing peak produce.
Lauryn Chun explores a variety of flavors and techniques for crafting this live-culture food, showcasing its versatility in dishes such as Pan-Fried Kimchi Dumplings, Kimchi Fried Rice, Kimchi Risotto, and more. With beautiful photographs, the cookbook elevates kimchi to new culinary heights, celebrating its unique crunch and heat.
7. Sohui Kim’s Korean Home Cooking
This is one of the best Korean cookbooks that offers Korean recipes to make in your household. The book shares the authentic Korean flavors that Sohui found in the dishes at her restaurant and recipes from her family.
With 100 exciting recipes, this book is a comprehensive display of Korean cuisine and includes recipes for kimchee, crispy mung bean pancakes, spicy chicken stew, seaweed soup, japchae noodles, and other traditional dishes like soondae (blood sausage) and yuk hwe (beef tartare). Other features of this book include stories from Sohui’s family and photos of her travels in Korea.
8. Naomi Imatome-Yun’s Seoul Food Korean Cookbook
With this book, you can learn the authentic Seoul, Korean foods that can easily be a part of your daily cooking experience. This book offers 135 recipes that are displayed in an easy step-by-step method.
These recipes include barbeque, kimchee, bulgogi or sliced barbecued beef, tteokbokki or spicy stir-fried rice cakes, and more. You will also see special chapters where you can learn about Korean bar food or anju like pork bone soup or gamjatang, and fusion favorites like army base stew or budae chigae.
9. Hooni Kim’s My Korea Cookbook
This well-known book comes from a Michelin-starred chef who brings Korean food to America with a powerful culinary legacy for your kitchen. This book introduces you to Korean home cooks, such as ganjang, doenjang, and gochujang. These key ingredients add depth and savory flavor to the following 90 recipes, from banchan to strong stews.
Among the included recipes are dolsot bibimbap or sizzling-hot stone bowl bibimbap, mul naengmyeon or buckwheat noodles in chilled broth, and haemul sundubu jjigae or spicy soft tofu stew with seafood. The book also comes with in-depth notes on techniques and sources, as well as gorgeous photography from across Korea.
10. Jean Choi’s Korean Paleo
If you are in favor of gluten- and grain-free Korean recipes, this book is for you. This book offers healthier versions of classic Korean meals like bibimbap, which is a savory steamed rice and marinated vegetable dish, bulgogi or tender barbequed beef, and quick kimchee, a traditional spiced vegetable side.
The book is for everyone who is on a strict Paleo diet or just looking for a way to make their signature takeout order healthier and at home.
11. Aaron Huh’s Simply Korean
Simply Korean is a perfect guide for those new to cooking or looking to explore Korean cuisine at home. This resourceful book offers streamlined techniques, minimal ingredients, and clear instructions to help you create restaurant-quality dishes like fried rice, bulgogi, and kimchi without compromising on taste.
Learn the art of banchan, impress your guests with a K-BBQ party, and enjoy popular street food favorites like tteokbokki and hotteok with the provided recipes. Additionally, the book covers essential ingredients, preparation methods, and easy-to-remember formulas for Korean sauces to elevate any dish to new heights of deliciousness.
